ENJOY CHRISTMAS BRUNCH NEAR WASHINGTON, DC AT SANTÉ
Gather with friends, family, and loved ones over a wonderful Christmas Brunch. Guests are invited to enjoy a special brunch buffet featuring traditional holiday favorites in Santé at The Ritz-Carlton, Pentagon City.
Christmas Day Brunch December 25th from 10:30am-2:30pm.
Reservations are required.
Christmas Day Brunch $155 per guest, $55 per child 12 and under. Children 3 and under complimentary. Pricing is exclusive of automatic 20% gratuity and applicable sales taxes.
All holiday reservations require full prepayment and are only guaranteed upon securing payment. To avoid cancellation fee of 100% of total charges, guests must cancel up to 72 hours prior to event date.
Events are based on availability and are subject to change.
EVENT DETAILS:
Date: Monday, December 25
Time: 10:30AM-2:30PM
Location: Santé
CHRISTMAS BRUNCH BUFFET MENU
RAW BAR
Court Bouillon Poached Lobster
aioli sauce
Jumbo Shrimp Cocktail
cocktail sauce, fresh horseradish
Local Oysters
champagne mignonette
CARVED
Herb Roasted Turkey
cranberry orange sauce
Roasted Ham
citrus and rye, honey grain mustard jus
EGGS
Omelets & More
organic farm eggs, egg whites, Egg Beaters, tomatoes, peppers, mushrooms, red onions, spinach, asparagus, ham, bacon, cheddar cheese, goat cheese, Swiss cheese
Gruyère & Leek Quiche
CHEESE & CHARCUTERIE
Artisanal Cheese
Appalachian Cheddar, Grayson, Smokey Blue, Manchego, St. Nectaire, dried fruit, mixed nuts, honeycomb & compotes
Cured Meats
Calabrese Salami, Coppa, Salami, Bresaola, Speck, Prosciutto Di Parma, pickled vegetables, cornichons, olives
SALADS
Orange & Fennel Salad
Roasted Red & Yellow Beets
green onion, green goddess dressing
Radicchio & Delicata Squash Salad
crispy chickpeas, feta, pear, tahini vinaigrette
Your Creation
baby greens, kale, arugula, onions, carrots, cherry tomatoes, cucumber, watermelon radish, parmesan cheese, candied nuts, zesty labneh ranch dressing, champagne vinaigrette
CHILLED
Smoked Salmon
capers, red onion, cucumber, lemon, hard boiled eggs
Red Beet Gravlax
capers, red onion, cucumber, lemon, hard boiled eggs
American Caviar
salmon roe, chopped egg whites and yolks, parsley, capers, onion, crème fraiche, blinis
Greek Yogurt Parfaits
honey, candied pistachios
Fresh Fruits Display
sliced fruits, seasonal berries
GRILLED
Atlantic Salmon
farro risotto, lemon gremolata
Grilled Scallops
root vegetable medley, beurre blanc
Roasted Chicken Breast
Mediterranean couscous, feta cheese, olive jus
HOT ITEMS & SIDES
Herbed Mashed Potatoes
Focaccia Apple Cornbread Stuffing
Glazed Sweet Potatoes
orange & Aleppo pepper
Seared Beef Medallions
asparagus, celery root, sherry peppercorn demi
Roasted Tomato Risotto
saffron, fennel
Crab Macaroni & Cheese
Chesapeake crab, Nueske bacon, Alpine cheese
Macaroni & Cheese
Grayson cheese, Alpine cheese, parmesan cheese
Roasted Winter Vegetables
cilantro lime sauce, beurre monte sauce
Halawa Glazed French Toast
fresh figs, candied pistachios
Chicken Sausage
Applewood Smoked Bacon
DESSERTS
Black Forest Torte
Praline Pumpkin Pie
Crème Brûlée Cheesecake
cranberry and orange
Gingerbread Parfait
Chocolate Hazelnut Rocher
Candy Cane Cocoa Ornament Pops
Coconut Macaroons
Festive Sugar Cookies
PASTRIES
Pistachio Filled Croissants
Leek and Parmesan Danish
Holiday Spice Brioche Buns
Buffet Includes La Colombe Drip Coffee, Tea, or Fresh Juice
Adults – $155
Children 3 to 12 – $55
Children under 3 – Free
Pricing Subject to 20% Gratuity and 10% Sales Tax
Mimosas, Bellinis & Bloodies $12
Chef Phil Skerman
Chef Kevin Marshall-Broderick
