ENJOY EASTER BRUNCH NEAR WASHINGTON DC AT SANTÉ

Celebrate Easter Sunday with us in Santé at The Ritz-Carlton, Pentagon City and enjoy a scrumptious brunch buffet menu featuring a raw bar, chilled and grilled favorites, a carving station, salads, composed hot menu items, eggs, and sides, as well as delicious desserts and classic brunch cocktails, including Mimosas, Bellinis, and Bloody Marys.

The Easter Bunny will make sure to visit and take photos to ensure you and your family are able to cherish memories of the day forever.

Easter Brunch Buffet $155 per person. Children 12 and under $55. Children 3 and under free of charge. Prices exclude tax & gratuity.

Seating from 10:30am-2:30pm Sunday March 31st. Reservations are required.

Full pre-payment is required. Cancellations accepted up to 72 hours prior to reservation.

Please note there will be no a la carte service.

a table topped with cakes and buns covered in frosting

EVENT DETAILS:
Date: Sunday March 31st
Time: 10:30am-2:30pm
Location: Santé


EASTER BRUNCH BUFFET MENU

RAW BAR

Smoked Salmon
pickled cucumber, crème fraîche

American Caviar
blinis, egg white, yolks, crème fraîche

Chesapeake Oysters
cocktail, green goddess sauce, champagne chili mignonette

Jumbo Cocktail Shrimp

Poached Lobster Tails

SALAD STATION

Local Heirloom Tomato Salad
local mozzarella, chive and basil pesto, balsamic glaze (gf, vg)

Goat Cheese Salad
pickled beets, whipped goat cheese, pistachio crunch, prosciutto crisp, lemon drizzle (gf, vg)

Roasted Heirloom Carrots Salad
radishes, toasted almonds, feta cheese (gf, vg)

Baby Mixed Greens & Arugula Salad
shaved apples, dried figs, candied pecans, blue cheese, berry vinaigrette (gf, vg)

Tossed To Order
baby gem salad, herb focaccia croutons, sundried tomatoes, anchovy Caesar dressing

CHEESE & CHARCUTERIE

Artisan Cheeses
quince paste, country breads, crackers (vg)

Virginia Salumeria
Prosciutto, Salamis, pickled vegetables, mustards

CARVED

Three Pepper Crusted Prime Rib
veal demi, garlic, creamy horseradish (gf)

Herb Crusted Rack of Lamb
mint salsa Verde, chimichurri (gf)

HOT ITEMS & SIDES

Pan Seared Salmon
pickled onions, grilled lemon, citrus vin blanc (gf, vg)

Grilled Chicken Breast
charred tomatoes, chicken jus (gf)

Crispy Pork Belly
blend of forest mushrooms, herb marble potatoes, white wine sauce (gf, vg)

Spring Roasted Root Vegetables
rainbow carrots, charred sweet peppers (gf, vg)

Three Cheese Ravioli

BREAKFAST FAVORITES

Omelet Station
diced ham, shrimp, sausage, peppers, onions, spinach, cheddar cheese, feta cheese

Açaí Parfaits
overnight oats (vg)

Maple Cured Smoked Bacon

Chicken Apple Sausage

Sliced Fruits and Berries

DESSERTS

Mini Carrot Cakes
cream cheese frosting

Vanilla Bean Cheesecake
berries

Orange Panna Cotta
champagne gelée (gf)

Coffee Pots De Crème
mini beignet

Salted Caramel Tarts
Macadamia Nut

Chocolate Raspberry Tarts

Key Lime Cheesecake Pops

Assorted Macarons

Dulcey Crunch Verrines

PASTRIES

Lemon Blueberry, Golden Raisin & Cheddar Chive Scones
Devonshire cream, lemon curd, jam

Chocolate & Plain Croissants

Raspberry Swirl Danish

Virginia Caramel Apple Danishes

Spinach & Feta

Leek & Parmesan Lattice


Buffet Inclusive of La Colombe Drip Coffee or Fresh Juice

Adults $155
Children 3 to 12 $55
Children under 3 Free

Mimosas, Bellinis, & Bloody Marys $12