Love is in the Air! Celebrate this Valentine’s Day with a romantic four-course dinner, along with the option to add a wine pairing experience, or a special offer on Veuve Clicquot Champagne from February 11th-14th.

Enjoy this extraordinary dining experience in Santé, located in The Ritz-Carlton, Pentagon City near Washington, DC, all weekend long.

Valentine’s Dinner $155 per person.
Selection of Wine Pairing Experience, $70 per person and up, or Veuve Clicquot Champagne special of $120 per bottle.
Prices exclude tax & gratuity.

Seating from 5:00-9:30 pm. Reservations are required for Valentine’s Experience.

Dietary restrictions must be noted at time of booking.

Credit Card Authorization Form required for all reservations.

Cancellation Policy:
All reservations must be canceled 72 hours in advance to avoid charge for reservation. All reservations cancelled within 48 hours of reservation will be charged 50% of applicable party size. Reservations cancelled within 24 hours of reservation and no shows will be charged 100% of applicable party size.

Book a Table
five red roses

Event Details:

  • Date: February 11th-14th
  • Time: 5:00-10:30 PM
  • Location: Santé

Walk in guests are welcome to enjoy limited menu selections at the bar and bar tables until 11:00pm.

VALENTINE’S DAY MENU

FIRST COURSE

LOCAL OYSTERS ON THE HALF SHELL
Caviar, Champagne Mignonette

or

CHARRED CAULIFLOWER SALAD
Pickled Apples, Creamed Chickpeas

SECOND COURSE

SMOKED SCALLOP CARPACCIO
Orange Vanilla Bean Granité, Pickled Grapes, Chervil

or

LABNEH AND FIGS
Candied Walnuts, Olive Oil, Mizuna

ENTRÉE

PAN SEARED ROCKFISH & POACHED LOBSTER TAIL
Herb Risotto, Trumpet Mushrooms, Saffron Broth

or

ROASTED LAMB TENDERLOIN
Sunchoke Puree, Shaved Brussels Sprouts, Walnuts, Malibu Carrots, Snow Peas, Rosemary Mustard Sauce

or

GNOCCHI
Romanesco, Cherry Tomato Fondue, Spinach, Pine Nuts, Feta Cheese

or

ENTRÉE FOR TWO

GRILLED 1855 PORTERHOUSE 24 OZ
Harissa Roasted Carrots, Mushroom Medley, Potato Pave, Pumpernickel Sauce, Chive Butter

DESSERT

BERRIES AND VELVET
Vanilla Bean Chantilly, Red Velvet Sponge, Medley of Fresh Berries, Berry Coulis, Chocolate Sauce

or

TOASTY BRULEE
Caramelized Amaretto Custard, Toasted Marshmellow, Chocolate Shavings, Toasted Almonds