Browse Santé Restaurant’s Mediterranean Inspired Menus
Fresh, global flavors of the western and eastern coastline regions meet at the table in perfect harmony in a nourishing mosaic. Santé Restaurant represents this sentiment and effortlessly transports the ease and elegance of the Mediterranean to the vibrant Pentagon City neighborhood in Arlington, VA.
Breakfast Menu
Breakfast Menu
breakfast
SEASONAL FRUIT PLATE $20
cinnamon-kefir, bee pollen
AVOCADO TOAST $23
avocado, herb salad, six-minute egg, dukkah, shaved feta
EGGS BENEDICT $19
poached egg, Canadian bacon, hollandaise
FARMERS MARKET BREAKFAST $20
two eggs, breakfast meat, potatoes
FARMERS EGG FRITTATA $19
egg, mushroom, feta cheese, peewee potatoes
PANCAKES $19
orange mascarpone, maple syrup
CINNAMON BRIOCHE FRENCH TOAST $17
maple syrup
STEEL CUT OATMEAL $12
brown sugar, honey
add: sliced banana +$5, mixed berries +$8
BELGIAN WAFFLES $19
raspberry purée, whipped cream, maple syrup
Santé specialties
MENEMEN $19
sunny side up eggs, tomato & pepper stew, grilled sourdough, fresh herbs
OMELETTE $19
caramelized onion, swiss chard, goat cheese, harissa, potatoes
GREEK YOGURT PARFAIT $13
fresh berries, dates, lavender honey, roasted pistachio
additions
APPLEWOOD SMOKED BACON $8
PORK SAUSAGE $8
CHICKEN APPLE SAUSAGE $8
FRESH FRUIT & BERRIES $12
GREEK YOGURT $8
BREAKFAST POTATOES $8
TOASTED BAGEL $8
TOAST OR ENGLISH MUFFIN $5
HOUSE BAKED PASTRIES $9
beverages
LA COLOMBE COFFEE $6
CAPPUCCINO $7
ESPRESSO $6
CAFÉ LATTÉ $7
DOUBLE ESPRESSO $7
SELECTION OF TEA $6
executive chef: phil skerman | restaurant chef: kevin marshall-broderick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
Lunch Menu
Lunch Menu
Starters
GRILLED OCTOPUS $19
confit potatoes, olives, chorizo, romesco sauce
PARMESAN FRIES $11
sea salt, black garlic aioli
SANTÉ TRIO $18
garlic hummus, muhammara, Greek mint dip, grilled pita, crisp fresh vegetables
RUSTICO BREAD $8
tzatziki
CAULIFLOWER SOUP $10
homemade herb croutons, parsley truffle oil
CHEESE AND CHARCUTERIE $34
Chef’s selection of 3 cheeses and meats honey, local jam, dried fruits, nuts
GRILLED CRISPY ARTICHOKE HEARTS $16
black garlic aioli, za’atar spice
SHRIMP SAGANAKI $17
sautéed garlic shrimp, cherry tomato fondue
BURRATA $23
heirloom tomatoes, basil, pesto, arugula, balsamic glaze
Plates
FATTOUSH SALAD $15
garden salad, cucumber, tomato, crispy za’atar pita
add: chicken $10, garlic shrimp $15, salmon $12
MEDITERRANEAN GRAIN BOWL $16
bulgur wheat, cilantro, chives, olives, cucumber, tomatoes, red onions, roasted red peppers, espelette pepper, artichoke vinaigrette
add: chicken $10, garlic shrimp $15, salmon $12
SANTÉ CHEESEBURGER* $22
gruyere cheese, lettuce, sundried tomato, brioche bun, parmesan fries
PIZZETTE $23
tomato sauce, mozzarella
add: chicken $10, shrimp $15, pepperoni $8
APPLE POMEGRANATE SALAD $15
cucumber, cherry tomatoes, goat cheese, croutons, haricot verts, pomegranate molasses vinaigrette
add: chicken $10, garlic shrimp $15, salmon $12
GOLDEN FRISÉE SALAD $15
golden and red beets, shaved Grana Padano, orange honey vinaigrette
add: chicken 10, garlic shrimp 15, salmon 12
ORGANIC ROASTED CHICKEN $35
Moroccan couscous, baby carrots, Swiss chard, lemon tarragon cream sauce
RED SNAPPER FILET $38
pink peppercorn cream sauce, garden salad
OPEN FACE SHAWARMA $22
shaved lamb & prime beef, lettuce, tomatoes, sautéed onion, feta cheese, yogurt sauce
PORTOBELLO MUSHROOM SANDWICH $21
rustico bread, whipped feta cheese, spring greens, sundried tomatoes, green Greek yogurt sauce, olive tapenade
SEARED SALMON $36
farro risotto, celery root, blistered cherry tomatoes, sweet potato, lemon gremolata
STEAK FRITES* $38
1855 Black Angus steak, parmesan fries, chermoula butter
executive chef: phil skerman | restaurant chef: kevin marshall-broderick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
Dinner Menu
Dinner Menu
Bites
RUSTICO BREAD $8
tzatziki
TUNA TARTARE $23
avocado mousse, shallots, soy sauce
MIXED OLIVES $7
five olive blend, orange zest, rosemary
BURRATA $23
heirloom tomatoes, basil, pesto, arugula balsamic glaze
PEEWEE POTATOES $16
whipped garlic sauce, lemon gremolata drizzle
CAULIFLOWER SOUP $10
homemade herb croutons, parsley truffle oil
Social
GRILLED OCTOPUS $19
confit potatoes, olives, chorizo, romesco sauce
CHEESE AND CHARCUTERIE $34
Chef’s selection of 3 cheeses and meats, honey, local jam, dried fruits, nuts
APPLE POMEGRANATE SALAD $15
cucumber, cherry tomatoes, goat cheese, croutons, haricot verts, pomegranate molasses vinaigrette
GRILLED CRISPY ARTICHOKE HEARTS $16
black garlic aioli, za’atar spice
GOLDEN FRISÉE SALAD $15
golden and red beets, shaved Grana Padano, orange honey vinaigrette
FATTOUSH SALAD $15
garden salad, cucumber, tomatoes, celery, crispy za’atar pita
SHRIMP SAGANAKI $17
sautéed garlic shrimp, cherry tomato fondue
SANTÉ TRIO $18
garlic hummus, muhammara, Greek mint dip, grilled pita, crisp fresh vegetables
ROASTED CAULIFLOWER $14
za’atar spice, blue cheese dip
Plates
SEARED SALMON $36
farro risotto, blistered cherry tomatoes, celery root, sweet potato, lemon gremolata
SPRINGTIME LASAGNA $28
yellow squash, zucchini, eggplant, local petite greens, roasted heirloom tomato sauce
ORGANIC ROASTED CHICKEN $35
Moroccan couscous, baby carrots, Swiss chard, lemon tarragon cream sauce
SLICED VEAL LOIN $44
haricot vert, pommes frites, sautéed button mushrooms, cippolini onion, veal demi-glace
PORK TENDERLOIN $38
sautéed rapini, baby carrots, duchess potato, tomato confit, pork demi-glace
PAN SEARED STRIPED BASS $38
sautéed spinach, pine nuts, golden raisins, crème fraiche, brown butter beurre blanc
STEAK FRITES* $38
1855 black angus, parmesan fries, chermoula butter
RACK OF LAMB $52
parsley potato salad, thyme demi-glace, herb roasted Roma tomatoes
ROASTED WHOLE BRANZINO $46
white bean purée, sautéed vegetables, sauce vierge,
*served deboned*
PAN SEARED SEA SCALLOPS $40
white bean purée, sautéed carrots and peas, caramelized onion, saffron beurre blanc
RIBEYE* $58
1855 12oz. Black Angus, roasted mini sweet peppers, garlic mashed potatoes, asparagus, black pepper demi
RAVIOLI $32
ricotta, spinach, parmesan cream sauce
executive chef: phil skerman | restaurant chef: kevin marshall-broderick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
Dessert Menu
Dessert Menu
sweets
LEMON GREEK YOGURT MOUSSE $14
lemon sponge cake, lemon gel, mint oil, berries, fresh mint
CHOCOLATE CARAMEL BAR $14
chocolate brownie, milk chocolate cremeux, caramel mousse, sea salt caramel
TIRAMISU $14
chocolate feuilletine crisp, ladyfinger sponge, coffee syrup, mascarpone cream
KUNEFA CHEESECAKE $14
shredded phyllo, rose syrup, vanilla cheesecake, pistachio Chantilly, toasted pistachios
AFFOGATO AL CAFFE $14
vanilla ice cream, espresso, chocolate
CHOCOLATE FIG SUNDAE $14
date pudding cake, vanilla ice cream, fig jam, chocolate shell, raspberry chocolate sauce, fresh figs and raspberries
ICE CREAM & SORBET $10
seasonal flavors
beverages
COFFEE $7
ESPRESSO $7
DOUBLE ESPRESSO $8
CAPPUCCINO $8
LATTÉ $8
SELECTION OF TEAS $8
Brunch Menu
Brunch Menu
brunch
AVOCADO TOAST $23
pumpernickel bread, avocado, herb salad, six-minute cage-free egg
BERRY BLAST WARM OAT BOWL $14
warm steel cut oats, vanilla nut granola, blueberry compote, seasonal berries
SANTÉ BRUNCH BURGER* $22
gruyere cheese, applewood smoked bacon, lettuce, sun-dried tomato, egg, brioche bun, parmesan French fries
FATTOUSH SALAD $16
tomatoes, cucumber, celery, crispy za’atar pita add: chicken 10, salmon 12, shrimp 15
AÇAÍ BERRY BOWL $19
vanilla nut granola, seasonal fruit, dried figs, pomegranate
SMOKED ATLANTIC SALMON $23
open-faced multigrain croissant, Greek yogurt sauce, sun-dried tomatoes, caper, six-minute cage-free egg
ORANGE HAZELNUT CRÊPES $18
mascarpone whipped cream, candied orange peel, caramelized hazelnut crunch
BLUEBERRY MUFFINS $19
crunchy cinnamon sugar streusel
EGGS BENEDICT* $22
two organic cage-free poached eggs, asparagus, Canadian bacon, Hollandaise sauce
LOCAL CHARCUTERIE AND CHEESE $28
chef’s selection of cured meat and local cheese, artisan bread, dried fruit, nuts, honeycomb
STEAK AND EGGS $36
grilled hanger steak, two organic cage-free eggs, potatoes
SCONES $16
Virginia apple butter, fruit jam, Devonshire cream
Santé specialties
SHAWARMA HASH $25
slow braised lamb and beef, potatoes, harissa, organic cage-free fried eggs
HALAWA FRENCH TOAST $18
whipped cream cheese, Halawa drizzle, figs, candied pistachios
BAKED SANTÉ GALETTE $21
organic cage-free eggs, feta cheese, zucchini, baked with caramelized leeks and onion, squash
LOBSTER BENEDICT* $32
butter poached lobster, sautéed spinach, harissa Hollandaise
FRITATTA $19
peewee potatoes, feta cheese, mushrooms, asparagus, frisée salad, cherry tomatoes
beverages
SANTÉ SANGRIA $16
MIMOSA $16
BELLINI $16
TRADITIONAL BLOODY MARY $16
BLOODY MARY THE MED WAY $21
SOUTH OF FRANCE SPARKLER $19
MEDITERRANEAN MULE $22
APEROL SPRITZ $17
SMOKED OLD FASHIONED $26
executive chef: phil skerman | restaurant chef: kevin marshall-broderick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
Any groups of six or larger are subject to an automatic 20% gratuity
Cocktails Menu
Cocktails Menu
sips
RT OLD FASHIONED $26
bowman brothers bourbon, maple syrup
black walnut bitters, smoked
MEDITERRANEAN MULE $22
ketel one vodka, bombay gin, limoncello
lime, rosemary, ginger beer
ROSE WITH ENVY $30
angels envy rye, honey, rose
water, orange bitters
SOUTH OF FRANCE SPARKLER $19
ciroc vodka, cointreau, lemon
mint, lavender, prosecco
RUNAWAY BABY ESPRESSO-TINI $20
selvarey chocolate rum, kahlua
cold brew coffee
SUNSET SPRITZ $21
aperol, pomegranate juice, orange,
prosecco
BERRY BALSAMIC TINI $22
tito’s, st. germain, strawberry, lemon,
balsamic glaze
THYME IN THE MED $23
los amantes mezcal, lemon, blackberry, thyme
CUCUMBER REFRESHER $20
hendrick’s gin, watermelon, lime, mint
the classics $15
Daiquiri
Dirty Vodka Martini
Manhattan
Margarita
Negroni
non alcoholic $12
Italian spritz
pineapple mint mule
raspberry rosso
Wine Menu
Wine Menu
Featured Selections
1oz 3oz 6oz
Sancerre, Patient Cottat $10, $18, $30
Chablis, Louis Jadot $8, $12, $24
Solarce Blanco, Casa La Rad $9, $14, $25
Chardonnay, Sonoma-Cutrer $8, $14, $24
Pinot Noir, Sandhi $15, $23, $38
Cabernet Sauvignon, Caymus $15, $39, $65
Nebbiolo Sommet, Les Cretes $12, $25, $43
Red Blend, Opus One $23, $55, $98
Sparkling
Moët & Chandon, Impérial Brut Champagne $36
Juvé y Camps “Reserva de la Familia,” Cava Brut $17
Juvé y Camps, Cava Brut Rosé $15
Lamberti, Prosecco DOC $16
Barons de Rothschild Cuvée Ritz Reserve $40
Une Femme, The Callie Sparkling Rosé, NV CA $22
White & Rosé
Rosé, Chateau D’Aqueria Tavel, Rhone, France 2019 $18
Rosé, Miraval, Cotes de Provence, FR, 2020 $30
Pinot Grigio, Terlato, Friuli, Italy 2019 $19
Sauvignon Blanc, Nautilus Estate, Marlborough 2020 $18
Chardonnay, Boen, Northern California 2018 $17
Chardonnay, Matanzas Creek, Sonoma County, 2021 $20
Vermentino, Argiolas Costamolino, 2020 $16
Bordeaux Blanc, Chateau La Freynelle 2020 $18
Albariño, Terras Gauda, Galicia, Spain 2019 $22
Red
Malbec, Finca Decero, Mendoza, Argentina 2017 Chianti $19
Classico Riserva, Banfi, Tuscany, Italy 2017 $18
Cabernet Sauvignon, Justin, 2018 $28
Cabernet Sauvignon, Penfolds Max’s, South Australia, 2020 $19
Celler Cecilio Black Slate Gratallops, Priorat 2019 $22
Tempranillo, Torres Celeste Crianza, Spain 2018 $24
Pinot Noir, Boen, Sonoma County, CA, 2020 $17
Bar Snacks
Bar Snacks
SANTÉ CHEESEBURGER*
lettuce, sun-dried tomatoes, caramelized onions, gruyere cheese, brioche bun, parmesan fries
$22
SANTÉ CHICKEN WINGS
fenugreek garlic herb rub, labne dip
$20
CHARCUTERIE & FROMAGERIES
chef’s selection of cured meat & local cheese
$20
PARMESAN FRIES
sea salt, black garlic aioli
$9
SANTÉ TRIO
garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetables
$17
MIXED OLIVES
five olive blend, orange zest, thyme
$7