Browse Santé Restaurant’s Mediterranean Inspired Menus

Fresh, global flavors of the western and eastern coastline regions meet at the table in perfect harmony in a nourishing mosaic. Santé Restaurant represents this sentiment and effortlessly transports the ease and elegance of the Mediterranean to the vibrant Pentagon City neighborhood in Arlington, VA.

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Breakfast

Breakfast Menu

breakfast

SEASONAL FRUIT PLATE $20

cinnamon-kefir, bee pollen

AVOCADO TOAST $23

avocado, herb salad, six-minute egg, dukkah, shaved feta

EGGS BENEDICT $19

poached egg, Canadian bacon, hollandaise

FARMERS MARKET BREAKFAST $20

two eggs, breakfast meat, potatoes

FARMERS EGG FRITTATA $19

egg, mushroom, feta cheese, peewee potatoes

PANCAKES $19

orange mascarpone, maple syrup

CINNAMON BRIOCHE FRENCH TOAST $17

maple syrup

STEEL CUT OATMEAL $12

brown sugar, honey
add: sliced banana +$5, mixed berries +$8

BELGIAN WAFFLES $19

raspberry purée, whipped cream, maple syrup

Santé specialties

MENEMEN $19

sunny side up eggs, tomato & pepper stew, grilled sourdough, fresh herbs

OMELETTE $19

caramelized onion, swiss chard, goat cheese, harissa, potatoes

GREEK YOGURT PARFAIT $13

fresh berries, dates, lavender honey, roasted pistachio

additions

APPLEWOOD SMOKED BACON $8

PORK SAUSAGE $8

CHICKEN APPLE SAUSAGE $8

FRESH FRUIT & BERRIES $12

GREEK YOGURT $8

BREAKFAST POTATOES $8

TOASTED BAGEL $8

TOAST OR ENGLISH MUFFIN $5

HOUSE BAKED PASTRIES $9

beverages

LA COLOMBE COFFEE $6

CAPPUCCINO $7

ESPRESSO $6

CAFÉ LATTÉ $7

DOUBLE ESPRESSO $7

SELECTION OF TEA $6

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Lunch

Lunch Menu

Starters

GRILLED OCTOPUS $19

confit potatoes, olives, chorizo, romesco sauce

PARMESAN FRIES $9

sea salt, black garlic aioli

SANTÉ TRIO $16

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetables

RUSTICO BREAD $8

carrot vadouvan purée

LENTIL SOUP $10

harissa oil

CAULIFLOWER SOUP $10

porcini dust, chives

GRILLED CRISPY ARTICHOKE HEARTS $16

black garlic aioli, za’atar spice

SHRIMP SAGANAKI $17

grilled shrimp, black garlic, tomato fondue

ROASTED BEETS AND FIGS $16

pistachio purée, shaved midnight moon cheese, beet marmalade, honey balsamic glaze

Plates

FATTOUSH SALAD $15

garden salad, cucumber, tomato, crispy za’atar pita
add: chicken $10, garlic shrimp $15, salmon $12

MEDITERRANEAN GRAIN BOWL $16

bulgur wheat, cilantro, chives, olives, cucumber, tomatoes, red onions, roasted red peppers, espelette pepper, artichoke vinaigrette
add: chicken $10, garlic shrimp $13, salmon $12

SANTÉ CHEESEBURGER* $22

gruyere cheese, lettuce, sundried tomato, brioche bun, parmesan fries

PAPPARDELLE SHORT RIB PASTA $35

tomato fondue, Aleppo pepper, parmesan cheese

APPLE POMEGRANATE SALAD $15

cucumber, cherry tomatoes, goat cheese, croutons, haricot verts, pomegranate molasses vinaigrette
add: chicken $10, garlic shrimp $15, salmon $12

SANTÉ VEGETABLE WRAP $21

fried halloumi, hummus, arugula, cucumber, tomatoes, fennel, dukkah, Greek yogurt dressing

ORGANIC ROASTED CHICKEN $35

Moroccan vegetable couscous, dried figs, feta cheese, olive jus

PAN SEARED STRIPED BASS $38

sautéed spinach, pine nuts, golden raisins, crème fraiche, brown butter beurre blanc

OPEN FACE SHAWARMA $22

shaved lamb & prime beef, lettuce, tomatoes, sautéed onion, feta cheese, yogurt sauce

PORTOBELLO MUSHROOM SANDWICH $21

rustico bread, whipped feta cheese, spring greens, sundried tomatoes, green Greek yogurt sauce, olive tapenade

SEARED SALMON $36

farro risotto, celery root, sweet potato, blistered cherry tomatoes, lemon gremolata

STEAK FRITES* $38

1855 Black Angus flatiron steak, parmesan fries, chermoula butter

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Dinner

Dinner Menu

Bites

RUSTICO BREAD $8

carrot vadouvan purée

LAMB SKEWER $11

tomato jam, pickled cucumber, shaved feta

MIXED OLIVES $7

five olive blend, orange zest, rosemary

CAULIFLOWER SOUP $10

porcini dust, chives

VIRGINIA OYSTERS GRILLED* $12

tangy citrus harissa butter

LENTIL SOUP $10

harissa oil

Social

GRILLED OCTOPUS $19

confit potatoes, olives, chorizo, romesco sauce

BAKED FETA $17

onions, peppers, tomatoes, honey, pistachios, focaccia crisps

APPLE POMEGRANATE SALAD $15

cucumber, cherry tomatoes, goat cheese, croutons, haricot verts, pomegranate molasses vinaigrette

GRILLED CRISPY ARTICHOKE HEARTS $16

black garlic aioli, za’atar spice

ROASTED BEETS AND FIGS $16

pistachio purée, shaved midnight moon cheese, beet marmalade, honey balsamic glaze

FATTOUSH SALAD $15

garden salad, cucumber, tomatoes, celery, crispy za’atar pita

SHRIMP SAGANAKI* $17

grilled shrimp, black garlic, tomato fondue

SANTÉ TRIO $16

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetables

ROASTED CAULIFLOWER $14

za’atar spice, green Greek yogurt sauce, mint

Plates

SEARED SALMON $36

farro risotto, blistered cherry tomatoes, celery root, sweet potato, lemon gremolata

RATATOUILLE STUFFED EGGPLANT $28

baharat spiced couscous, parsley, cilantro, labne yogurt sauce

ORGANIC ROASTED CHICKEN $35

Moroccan vegetable couscous, dried figs, feta cheese, olive jus

GRILLED VEAL CHOP $44

parmesan risotto, haricot verts, herb vinaigrette

BONE-IN GRILLED PORK CHOP $36

farro, shaved brussels sprouts, cipollini onions, carrots, sundried tomato pepper relish

PAN SEARED STRIPED BASS $38

sautéed spinach, pine nuts, golden raisins, crème fraiche, brown butter beurre blanc

STEAK FRITES* $38

1855 black angus, parmesan fries, chermoula butter

LAMB “OSSO BUCO” $46

okra, garlic, pearl couscous, rosemary, mint, lamb jus

ROASTED WHOLE BRANZINO $46

white bean purée, sautéed vegetables, sauce vierge
*served deboned*

PAN SEARED SEA SCALLOPS $40

white bean purée, shaved squash and zucchini, spiced mushroom dust, saffron beurre blanc

RIBEYE* $58

1855 12oz black angus, sherry black pepper sauce, peewee potatoes, Brussels sprouts, charred pepper

PAPPARDELLE SHORT RIB PASTA $35

tomato fondue, Aleppo pepper, parmesan cheese

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Dessert

Dessert Menu

sweets

BAKLAVA-INSPIRED SUNDAE $13

vanilla ice cream, cinnamon shell, sea salt caramel, candied nuts

CHOCOLATE CARAMEL BAR $13

chocolate brownie, milk chocolate cremeux, caramel mousse, sea salt caramel

WARM OLIVE OIL CAKE $13

brûléed figs, lemon chantilly

CREMA CATALANA $13

lavender Sable cookie

ICE CREAM & SORBET $9

seasonal flavors

CHOCOLATE TRUFFLES $16

milk chocolate, dark chocolate, caramel, raspberry

beverages

COFFEE $6

ESPRESSO $6

DOUBLE ESPRESSO $7

CAPPUCCINO $7

LATTÉ $7

SELECTION OF TEAS $6

Brunch

Brunch Menu

brunch

BERRY BLAST WARM OAT BOWL $14

warm steel cut oats, house-made vanilla nut granola, blueberry compote, seasonal berries

LOCAL CHARCUTERIE AND CHEESE $20

chef’s selection of cured meat and local cheese, grilled artisan bread, dried fruit and nuts, honeycomb

FATTOUSH SALAD $16

tomatoes, cucumber, celery, crispy za’atar pita
add: chicken 10, salmon 12, shrimp 15

AÇAÍ BERRY BOWL $19

house-made vanilla nut granola, seasonal fruit, pomegranate, dried figs

ORANGE HAZELNUT CRÊPES $18

mascarpone whipped cream, candied orange peel, caramelized hazelnut crunch

SMOKED ATLANTIC SALMON $23

open-faced multigrain croissant, Greek yogurt sauce, sun-dried tomatoes, caper, six-minute egg

SCONES $16

Virginia apple butter, fruit jam, Devonshire cream

BLUEBERRY MUFFINS $19

crunchy cinnamon sugar streuse

EGGS BENEDICT* $22

two organic cage-free poached eggs, asparagus, Canadian bacon, Hollandaise sauce

LOBSTER BENEDICT* $26

butter poached lobster, sautéed spinach, harissa Hollandaise

SANTÉ BRUNCH BURGER* $22

gruyere cheese, applewood smoked bacon, lettuce, sun-dried tomato, egg, brioche bun, parmesan French fries

STEAK AND EGGS $36

grilled hanger steak, two organic cage-free eggs, Santé potatoes

Santé specialties

SHAWARMA HASH $25

slow braised lamb and beef, Santé potatoes, harissa, topped with two organic cage free fried eggs

HALAWA FRENCH TOAST $18

whipped cream cheese, Halawa drizzle, figs, candied pistachios

BAKED SANTÉ GALETTE $21

organic cage free eggs, French feta cheese, baked with caramelized leeks and onion, zucchini, squash

FRITATTA $19

peewee potatoes, feta cheese, mushrooms, asparagus, topped with frisée salad, cherry tomatoes

beverages

SANTÉ SANGRIA $15

MIMOSA $12

BELLINI $12

TRADITIONAL BLOODY MARY $16

BLOODY MARY THE MED WAY $20

SOUTH OF FRANCE SPARKLER $19

MEDITERRANEAN MULE $22

APEROL SPRITZ $17

SMOKED OLD FASHIONED $26

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Any groups of six or larger are subject to an automatic 20% gratuity

Cocktails

Cocktails Menu

sips

RT OLD FASHIONED $26

bowman brothers bourbon, maple syrup
black walnut bitters, smoked

MEDITERRANEAN MULE $22

ketel one vodka, bombay gin, limoncello
lime, rosemary, ginger beer

ROSE WITH ENVY $30

angels envy rye, honey, rose
water, orange bitters

SOUTH OF FRANCE SPARKLER $19

ciroc vodka, cointreau, lemon
mint, lavender, prosecco

RUNAWAY BABY ESPRESSO-TINI $20

selvarey chocolate rum, kahlua
cold brew coffee

SUNSET SPRITZ $21

aperol, pomegranate juice, orange,
prosecco

BERRY BALSAMIC TINI $22

tito’s, st. germain, strawberry, lemon,
balsamic glaze

THYME IN THE MED $23

los amantes mezcal, lemon, blackberry, thyme

CUCUMBER REFRESHER $20

hendrick’s gin, watermelon, lime, mint

the classics $15

Daiquiri

Dirty Vodka Martini

Manhattan

Margarita

Negroni

non alcoholic $12

Italian spritz

pineapple mint mule

raspberry rosso

Wines

Wine Menu

Featured Selections

1oz 3oz 6oz

Sancerre, Patient Cottat $10, $18, $30

Chablis, Louis Jadot $8, $12, $24

Solarce Blanco, Casa La Rad $9, $14, $25

Chardonnay, Sonoma-Cutrer $8, $14, $24

Pinot Noir, Sandhi $15, $23, $38

Cabernet Sauvignon, Caymus $15, $39, $65

Nebbiolo Sommet, Les Cretes $12, $25, $43

Red Blend, Opus One $23, $55, $98

Sparkling

Moët & Chandon, Impérial Brut Champagne $36

Juvé y Camps “Reserva de la Familia,” Cava Brut $17

Juvé y Camps, Cava Brut Rosé $15

Lamberti, Prosecco DOC $16

Barons de Rothschild Cuvée Ritz Reserve $40

Une Femme, The Callie Sparkling Rosé, NV CA $22

White & Rosé

Rosé, Chateau D’Aqueria Tavel, Rhone, France 2019 $18

Rosé, Miraval, Cotes de Provence, FR, 2020 $30

Pinot Grigio, Terlato, Friuli, Italy 2019 $19

Sauvignon Blanc, Nautilus Estate, Marlborough 2020 $18

Chardonnay, Boen, Northern California 2018 $17

Chardonnay, Matanzas Creek, Sonoma County, 2021 $20

Vermentino, Argiolas Costamolino, 2020 $16

Bordeaux Blanc, Chateau La Freynelle 2020 $18

Albariño, Terras Gauda, Galicia, Spain 2019 $22

Red

Malbec, Finca Decero, Mendoza, Argentina 2017 Chianti $19

Classico Riserva, Banfi, Tuscany, Italy 2017 $18

Cabernet Sauvignon, Justin, 2018 $28

Cabernet Sauvignon, Penfolds Max’s, South Australia, 2020 $19

Celler Cecilio Black Slate Gratallops, Priorat 2019 $22

Tempranillo, Torres Celeste Crianza, Spain 2018 $24

Pinot Noir, Boen, Sonoma County, CA, 2020 $17

Bar Menu

Bar Snacks

SANTÉ CHEESEBURGER*

lettuce, sun-dried tomatoes, caramelized onions, gruyere cheese, brioche bun, parmesan fries
$22

SANTÉ CHICKEN WINGS

fenugreek garlic herb rub, labne dip
$20

CHARCUTERIE & FROMAGERIES

chef’s selection of cured meat & local cheese
$20

PARMESAN FRIES</3
sea salt, black garlic aioli
$9

SANTÉ TRIO

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetables
$17

MIXED OLIVES

five olive blend, orange zest, thyme
$7