Browse Santé Restaurant’s Mediterranean Inspired Menus
Fresh, global flavors of the western and eastern coastline regions meet at the table in perfect harmony in a nourishing mosaic. Santé Restaurant represents this sentiment and effortlessly transports the ease and elegance of the Mediterranean to the vibrant Pentagon City neighborhood in Arlington, VA.
Breakfast Menu
Breakfast Menu
breakfast
SEASONAL FRUIT PLATE $20
cinnamon-kefir, bee pollen
BELGIAN WAFFLES $19
raspberry purée, whipped cream, maple syrup
AVOCADO TOAST $23
avocado, herb salad, six-minute egg, shaved feta, dukkah
FARMERS MARKET BREAKFAST $20
two eggs, breakfast meat, potatoes
FARMERS EGG FRITTATA $19
egg, mushroom, feta cheese, peewee potatoes
PANCAKES $19
orange mascarpone, maple syrup
EGGS BENEDICT $19
poached egg, Canadian bacon, hollandaise
CINNAMON BRIOCHE FRENCH TOAST $17
maple syrup
STEEL CUT OATMEAL $12
brown sugar, honey, chopped dates
add: sliced banana +$5, mixed berries +$7
CHARCUTERIE & FROMAGERIES $25
honeycomb, grain mustard, Marcona almonds, grilled bread
Santé specialties
MENEMEN $19
sunny side up eggs, tomato & pepper stew, grilled sourdough, fresh herbs
OMELETTE $19
caramelized onion, swiss chard, goat cheese, harissa, potatoes
GREEK YOGURT PARFAIT $13
fresh berries, dates, lavender honey, roasted pistachio
additions
APPLEWOOD SMOKED BACON $8
PORK SAUSAGE $8
CHICKEN APPLE SAUSAGE $8
FRESH FRUIT & BERRIES $12
GREEK YOGURT $8
BREAKFAST POTATOES $8
TOASTED BAGEL $8
TOAST OR ENGLISH MUFFIN $5
HOUSE BAKED PASTRIES $9
beverages
LA COLOMBE COFFEE $6
CAPPUCCINO $7
ESPRESSO $6
CAFÉ LATTÉ $7
DOUBLE ESPRESSO $7
SELECTION OF TEA $6
executive chef: phil skerman | restaurant chef: kevin marshall-broderick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Lunch Menu
Lunch Menu
Starters
RUSTICO BREADS $6
white bean spread
LENTIL SOUP $10
harissa oil
PUMPKIN SOUP $11
goat & ricotta cheese mousse, tomato fondue
FALAFEL $12
pickled onion, feta cheese, green Greek yogurt sauce
MIXED OLIVES $5
five olive blend, orange zest, thyme
SHRIMP SAGANAKI $17
grilled shrimp, black garlic, tomato fondue
SANTÉ TRIO $17
garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetable
ARANCINI $15
breaded mushroom risotto, muhammara, labneh
PARMESAN FRIES $9
sea salt, black garlic aioli
STEAK TARTARE $21
1855 prime filet mignon, egg yolk, focaccia bread
Plates
OPEN FACE SHAWARMA $19
shaved lamb & prime beef, lettuce, tomato, sautéed onion, feta cheese, yogurt sauce
SANTÉ CHEESEBURGER $20
Chapel’s Creamery cheddar cheese, lettuce, tomato, brioche bun, parmesan French fry
GRILLED OCTOPUS $19
confit potato, chorizo, romesco sauce
SEARED SALMON $36
sundried tomato herb risotto, braised artichoke heart feta, charred eggplant, preserved lemon gremolata
TUNA “NIÇOISE” SALAD $26
ahi tuna, French bean, blistered tomato, egg, peewee potatoes, kalamata, dijon caper dressing
SANTE VEGETABLE WRAP $22
fried halloumi, hummus, arugula, cucumber, tomato fennel, dukkah, Greek yogurt dressing
ORGANIC ROASTED HALF CHICKEN $35
Moroccan vegetable cous-cous, dried figs, feta cheese, olive jus
WHOLE ROAST CAULIFLOWER $29
Israeli couscous, leeks, Swiss chard, gremolata, za’atar spiced
PAN SEARED BLACK BASS $38
broccolini, hen of the woods mushroom, cipollini onion, brown butter beurre blanc
FATTOUSH SALAD $13
garden salad, cucumber, tomato, crispy za’atar pita add: chicken +8, garlic shrimp +12, salmon +9
STEAK FRITES $36
1855 Black Angus flatiron steak, parmesan pomme frites, chermoula butter
SPICY TRAFILATA AL TORCHIO PASTA $30
tomato fondue, black garlic, harissa, goat cheese cream, pine nuts
executive chef: phil skerman | restaurant chef: kevin marshall-broderick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Dinner Menu
Dinner Menu
Bites
RUSTICO BREADS $6
white bean spread
LAMB SKEWER $11
tomato jam, pickled cucumber, shaved feta
MIXED OLIVES $5
five olive blend, orange zest, thyme
LENTIL SOUP $10
harissa oil
VIRGINIA OYSTERS GRILLED $12
tangy citrus harissa butter
PUMPKIN SOUP $11
Greek yogurt, aleppo pepper, toasted pumpkin seeds
Social
GRILLED OCTOPUS $19
confit potato, chorizo, romesco sauce
FALAFEL $12
pickled onion, feta cheese, green Greek yogurt sauce
SANTÉ TRIO $17
garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetable
WHIPPED BURRATA $21
figs, pistachio, golden beets, blood organge, lavash
ARANCINI $15
breaded mushroom risotto, muhammara, labneh
CHARCUTERIE & FROMAGERIES $25
chef’s selection of cured meat & local cheese
STEAK TARTARE $21
1855 prime filet mignon, egg yolk, focaccia bread
SHRIMP SAGANAKI $17
grilled shrimp, black garlic, tomato fondue
FATTOUSH SALAD $13
garden salad, cucumber, tomato, celery, crispy za’atar pita
Plates
SEARED SALMON $36
sundried tomato herb risotto, braised artichoke heart feta, charred eggplant, preserved lemon gremolata
SANTÉ CHEESEBURGER $20
Chapel’s Creamery cheddar, lettuce, tomato, brioche bun, with parmesan French fry
WHOLE ROAST CAULIFLOWER $29
Israeli couscous, leeks, Swiss chard, gremolata, za’atar spiced
ORGANIC ROASTED HALF CHICKEN $35
Moroccan vegetable cous-cous, dried figs, feta cheese, olive jus
BRAISED SHORT RIB $42
thumbelina carrot, sweet potato, eggplant, braising jus
PAN SEARED BLACK BASS $38
broccolini, hen of the woods mushroom, cipollini onion, brown butter beurre blanc
1855 BLACK ANGUS STEAK FRITES $36
parmesan pomme frites, chermoula butter
LAMB “OSSO BUCO” $46
okra, garlic, pearl couscous, rosemary, mint, lamb jus
BONE-IN GRILLED PORK CHOP $36
farro, shaved Brussels sprout, carrot, cherries, cipollini onions, cherry compote
ROASTED WHOLE BRANZINO $46
white bean purée, sauteed vegetable, sauce vierge, served deboned
PAN SEARED SEA SCALLOPS $40
white bean purée, shaved Brussels sprout, gold beets, heirloom tomato, pee wee potato, lemon gremolata
1855 BLACK ANGUS RIBEYE $55
peewee potato, charred pepper, Brussels sprout, sherry-black pepper sauce
SPICY TRAFILATA AL TORCHIO PASTA $30
tomato fondue, black garlic, harissa, goat cheese cream, pine nuts
executive chef: phil skerman | restaurant chef: kevin marshall-broderick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Dessert Menu
Dessert Menu
sweets
BAKLAVA-INSPIRED SUNDAE $13
vanilla ice cream, cinnamon shell, sea salt caramel, candied nuts
CHOCOLATE CARAMEL BAR $13
chocolate brownie, milk chocolate cremeux, caramel mousse, sea salt caramel
WARM OLIVE OIL CAKE $13
brûléed figs, lemon chantilly
CREMA CATALANA $13
lavender Sable cookie
ICE CREAM & SORBET $9
seasonal flavors
CHOCOLATE TRUFFLES $16
milk chocolate, dark chocolate, caramel, raspberry
beverages
COFFEE $6
ESPRESSO $6
DOUBLE ESPRESSO $7
CAPPUCCINO $7
LATTÉ $7
SELECTION OF TEAS $6
Cocktails Menu
Cocktails Menu
sips
RT OLD FASHIONED $26
bowman brothers bourbon, maple syrup
black walnut bitters, smoked
MEDITERRANEAN MULE $18
ketel one vodka, bombay gin, limoncello
lime, rosemary, ginger beer
FILIBUSTERED FIG! $19
fig infused local bourbon, aperol
black walnut, orange
SOUTH OF FRANCE SPARKLER $17
ciroc vodka, cointreau, lemon
mint, lavender, prosecco
RUNAWAY BABY ESPRESSO-TINI $17
selvarey chocolate rum, kahlua
cold brew coffee
SANTÉ SPRITZ $19
catoctin creek gin, campari, grapefruit soda
FLIGHT TO THE MEDITERRANEAN $19
aperol, maker’s mark bourbon, averna amaro,
fresh lemon, prosecco
SPRITZ FLIGHT $28
selection of four effervescent & seasonal sips
the classics
Daiquiri $10
Dirty Vodka Martini $10
Manhattan $10
Margarita $10
Negroni $10
Wine Menu
Wine & Beer List
Sparkling
101 Louis Roederer ‘CRISTAL’ Champagne, 2013 $700
102 Dom Perignon Champagne, Vintage 2010 $395
103 G.H. Mumm Grand Cordon Brut Champagne, NV $100
104 G.H. Mumm Cordon Rouge Brut Champagne, NV $110
105 Juvé y Camps “Reserva de la Familia,” Cava Brut, NV $65
106 Juvé y Camps, Cava Brut Rosé, NV $85
107 Krug Grand Cuvée Brut Champagne, NV $450
108 Lamberti, Prosecco DOC, NV $70
109 Laurent-Perrier Champagne ‘La Cuvée’ Brut, NV $145
110 Moët & Chandon Champagne Impérial Brut, NV $140
111 Moët & Chandon, Champagne Impérial Rose Brut, NV $175
112 Moët & Chandon, Champagne Nectar Impérial, NV $185
113 Barons de Rothschild ‘Cuvée Ritz Reserve Champagne, NV $125
114 Veuve Clicquot ‘Yellow Label’ Brut Champagne, NV $160
Rosé
201 Chateau D’Aqueria Tavel, Rhone, FR 2019 $70
202 Dauo Rosé, Paso Robles, CA 2018 $63
203 Miraval Rosé, Cotes de Provence, FR 2020 $125
204 Whispering Angel Rosé, Cotes de Provence, FR 2018 $85
White – New World
301 Boen Chardonnay, Northern California 2017 $70
302 Cloudy Bay Sauvignon Blanc, Marlborough, NZ 2020 $110
303 Jordan Chardonnay, Russian River Valley 2018 $95
304 Nautilus Estate Sauvignon Blanc, Marlborough 2020 $70
305 Sonoma-Cutrer Chardonnay, Russian River Valley 2019 $90
White – Old World
320 Argiolas Vermentino Costamolino, Sardinia, IT 2020 $60
321 Casa La Rad Solarce Blanco, Rioja, ES 2017 $95
322 CVNE ‘Monopole Clasico,’ Rioja, ES 2016 $85
323 Domaine les Bruyéres Viognier, Rhone, FR 2018 $80
324 Macon Loche Celine & Laurent Tripoz, Burgundy, FR 2020 $80
325 Loosen Bros. “Dr. L” Riesling, Mosel, DE 2020 $62
326 Jean-Marc Brocard Chablis Sainte-Claire, Burgundy, FR 2019 $90
327 Joh. Jos. Prum, Wehlener Sonnenuhr Riesling Spatlese, Mosel, DE 2020 $195
328 Kris Pinot Grigio, Delle Vebezie DOC, IT 2020 $60
329 Louis Jadot Chablis, Burgundy, FR 2019 $94
330 Papagiannakos Assyrtiko, Attica, GR 2020 $80
331 Patient Cottat Ancienne Vignes Sancerre, Loire, FR 2019 $115
332 Pfister Riesling, Alsace, FR 2020 $95
333 Santa Margherita Pinot Grigio, Alto Adige DOC, IT 2020 $75
334 Terlato Pinot Grigio, Friuli DOC, Italy 2019 $72
335 Terras Gauda Albariño, Galicia, ES 2019 $85
336 Chateau La Freynelle, Bordeaux Blanc, FR 2020 $56
337 Chateau Laribotte, Sauternes, FR 2018 $75
Red – New World
401 Caymus Cabernet Sauvignon, Napa Valley, CA 2019 $260
402 Decoy Merlot, Sonoma, CA 2019 $85
403 Justin Cabernet Sauvignon, Paso Robles, CA 2018 $110
404 La Crema Pinot Noir, Sonoma Coast, CA 2019 $75
405 Meiomi Pinot Noir, Coastal, CA 2017 $68
406 Opus One Bourdeaux Style, Napa, CA 2017 $525
407 Overture by Opus One Red Blend, Napa, CA NV $325
408 Penfolds Max’s Cabernet Sauvignon, S. Australia 2018 $70
409 Ravenswood Zinfandel, Lodi, CA 2017 $58
410 Silver Oak Cabernet Sauvignon, Alexander Valley, CA 2019 $220
411 Silver Oak Cabernet Sauvignon, Napa Valley, CA 2017 $295
412 Stags Leap Wine Cellers ARTEMIS Cabernet Sauvignon, Napa Valley, CA 2018 $175
413 Vinter’s Collection Carmenet Cabernet Sauvignon, CA 2017 $65
414 ZD Cabernet Sauvignon, Napa Valley, CA 2016 $180
415 Sandhi Pinot Noir, Santa Rita Hills, CA 2020 $152
Red – Old World
430 Banfi Chianti Classico Riserva DOCG, Tuscany, IT 2017 $72
431 Cellar Cecilio Black Slate Gratallops, Catalonia, SP 2019 $85
432 Chateau Latour Pauillac de Latour, Bordeaux, FR 2016 $240
433 Chateau Yvonne Saumur-Champigny “La Fol$ie”
Cabernet Franc, Loire, FR 2020 $85
434 Contino Rioja Reserva, Rioja, ES 2016 $135
435 Berthet-Rayne Châteauneuf-du-Pape Rouge, Rhone FR 2020 $132
436 Finca Decero Remolinos Malbec, Mendoza, AR 2017 $75
437 Les Crêtes Nebbiolo Le Sommet, Valle d’Aosta, IT 2017 $165
438 Martinet Bru Grenache, Priorat, ES 2019 $110
439 Renato Ratti Ochetti Nebbiolo, Piemonte, IT 2018 $75
440 Biserno il Pino di Biserno, Tuscany, IT 2018 $195
441 Collosorbo Rosso di Montalcino, Tuscany, IT 2018 $85
442 Pago del Cielo Celeste Crianza Tempranillo, Ribera del Duero, ES 2018 $90
443 Umani Ronchi Podere Montepulciano d’Abruzzo, IT 2019 $65
444 Viña Otano Crianza, Rioja, ES 2017 $60
445 Zenato Amarone della Valpolicella Classico DOCG, Veneto, IT 2016 $175
446 Chateau Mongravey, Margaux Cru Bourgeois, FR 2019 $165
447 Chateau Bellegrave Pauillac, Bordeaux, FR 2019 $155
Beers on Draft
Bell’s Two Hearted IPA 7
Blue Moon 6
Devil’s Backbone Vienna Lager 7
Dogfish Head 60 Minute IPA 6
Guinness 7
Mustang Sally Article 1 6
New Realm Hazy Like a Fox 7
Sam Adams Seasonal Ale 6
Stella Artois 7
Yuengling Lager 5
*Vintages May Vary
