Browse Santé Restaurant’s Mediterranean Inspired Menus

Fresh, global flavors of the western and eastern coastline regions meet at the table in perfect harmony in a nourishing mosaic. Santé Restaurant represents this sentiment and effortlessly transports the ease and elegance of the Mediterranean to the vibrant Pentagon City neighborhood in Arlington, VA.

Explore Menus

Breakfast

Breakfast Menu

breakfast

SEASONAL FRUIT PLATE $20

cinnamon-kefir, bee pollen

BELGIAN WAFFLES $19

raspberry purée, whipped cream, maple syrup

AVOCADO TOAST $23

avocado, herb salad, six-minute egg, shaved feta, dukkah

FARMERS MARKET BREAKFAST $20

two eggs, breakfast meat, potatoes

FARMERS EGG FRITTATA $19

egg, mushroom, feta cheese, peewee potatoes

PANCAKES $19

orange mascarpone, maple syrup

EGGS BENEDICT $19

poached egg, Canadian bacon, hollandaise

CINNAMON BRIOCHE FRENCH TOAST $17

maple syrup

STEEL CUT OATMEAL $12

brown sugar, honey, chopped dates
add: sliced banana +$5, mixed berries +$7

CHARCUTERIE & FROMAGERIES $25

honeycomb, grain mustard, Marcona almonds, grilled bread

Santé specialties

MENEMEN $19

sunny side up eggs, tomato & pepper stew, grilled sourdough, fresh herbs

OMELETTE $19

caramelized onion, swiss chard, goat cheese, harissa, potatoes

GREEK YOGURT PARFAIT $13

fresh berries, dates, lavender honey, roasted pistachio

additions

APPLEWOOD SMOKED BACON $8

PORK SAUSAGE $8

CHICKEN APPLE SAUSAGE $8

FRESH FRUIT & BERRIES $12

GREEK YOGURT $8

BREAKFAST POTATOES $8

TOASTED BAGEL $8

TOAST OR ENGLISH MUFFIN $5

HOUSE BAKED PASTRIES $9

beverages

LA COLOMBE COFFEE $6

CAPPUCCINO $7

ESPRESSO $6

CAFÉ LATTÉ $7

DOUBLE ESPRESSO $7

SELECTION OF TEA $6

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Lunch

Lunch Menu

Starters

RUSTICO BREADS $6

white bean spread

LENTIL SOUP $10

harissa oil

CHILLED SPRING PEA & MINT SOUP $10

harissa oil, crème fraîche

SPINACH FLATBREAD $19

feta cheese, spinach, za’atar spiced roma tomato, arugula

FALAFEL $12

pickled onion, feta cheese, green Greek yogurt sauce

MIXED OLIVES $5

five olive blend, orange zest, thyme

SHRIMP SAGANAKI $17

grilled shrimp, black garlic, tomato fondue

SANTÉ TRIO $17

garlic hummus, muhammara, mutabal, grilled pita, crisp fresh vegetable

SPICED FLATBREAD $19

cracked pepper salami, chorizo, tomato sauce

ARANCINI $15

breaded mushroom risotto, muhammara, labneh

PARMESAN FRIES $9

sea salt, black garlic aioli

BURRATA & ARUGULA SALAD $20

arugula, shaved fennel, chopped pistachio, pomegranate balsamic drizzle, lavash

STEAK TARTARE $21

1855 prime filet mignon, egg yolk, focaccia bread

Plates

POMEGRANATE GLAZED SALMON $35

herb risotto, roast parsnip, heirloom carrot

SHAWARMA $19

shaved lamb & prime beef, lettuce, tomato, sautéed onion, feta cheese, yogurt sauce

SANTÉ CHEESEBURGER $20

Chapel’s Creamery cheddar cheese, lettuce, tomato, brioche bun, parmesan French fry

GRILLED OCTOPUS $19

confit potato, chorizo, romesco sauce

GRILLED HALOUMI SANDWICH $18

haloumi cheese, brie cheese, pickled red onion, baby kale, tomato jam

TUNA “NIÇOISE” SALAD $26

ahi tuna, French bean, blistered tomato, egg, peewee potatoes, kalamata, dijon caper dressing

FRIED CHICKEN SANDWICH $22

yogurt-brined, avocado, lettuce, tomato, whipped feta cheese, za’atar honey sauce

ORGANIC ROASTED HALF CHICKEN $34

spring vegetable, arugula, thyme jus

WHOLE ROAST CAULIFLOWER $29

Israeli couscous, leeks, Swiss chard, gremolata, za’atar spiced

PAN SEARED BLACK BASS $37

sauteed spinach, morel mushroom, brown butter beurre blanc

FATTOUSH SALAD $13

garden salad, cucumber, tomato, crispy za’atar pita
add: chicken +$8, garlic shrimp +$12, salmon +$9

STEAK FRITES $36

1855 Black Angus flatiron steak, parmesan pomme frites, chermoula butter

GARGANELLI PASTA $29

pea puree, pine nuts, ramps, pea shoots, orange zest

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Dinner

Dinner Menu

Bites

RUSTICO BREADS $6

white bean spread

LAMB SKEWER $11

tomato jam, pickled cucumber, shaved feta

MIXED OLIVES $5

five olive blend, orange zest, thyme

LENTIL SOUP $10

harissa oil

VIRGINIA OYSTERS GRILLED $12

tangy citrus harissa butter

CHILLED SPRING PEA & MINT SOUP $10

harissa oil, crème fraîche

Social

GRILLED OCTOPUS $19

confit potato, chorizo, romesco sauce

FALAFEL $12

pickled onion, feta cheese, green Greek yogurt sauce

SANTÉ TRIO $17

garlic hummus, muhammara, mutabal, grilled pita, crisp fresh vegetable

BURRATA & ARUGULA SALAD $20

arugula, shaved fennel, chopped pistachio, pomegranate balsamic drizzle, lavash

ARANCINI $15

breaded mushroom risotto, muhammara, labneh

CHARCUTERIE & FROMAGERIES $25

chef’s selection of cured meat & local cheese

STEAK TARTARE $21

1855 prime filet mignon, egg yolk, focaccia bread

SHRIMP SAGANAKI $17

grilled shrimp, black garlic, tomato fondue

FATTOUSH SALAD $13

garden salad, cucumber, tomato, celery, crispy za’atar pita

SCALLOP CEVICHE $23

cucumber, fennel, jalapeno, citrus, cilantro

Plates

BRAISED SHORT RIB $38

asparagus, shaved carrot, baby turnip ramps, snap peas

ORGANIC ROASTED HALF CHICKEN $34

spring vegetable, arugula, thyme jus

SANTÉ CHEESEBURGER $20

Chapel’s Creamery cheddar, lettuce, tomato, brioche bun, with parmesan French fry

WHOLE ROAST CAULIFLOWER $29

Israeli couscous, leeks, Swiss chard, gremolata, za’atar spiced

POMEGRANATE GLAZED SALMON $35

herb risotto, roast parsnip, heirloom carrot

PAN SEARED BLACK BASS $37

sauteed spinach, morel mushroom, brown butter beurre blanc

1855 BLACK ANGUS STEAK FRITES $36

parmesan pomme frites, chermoula butter

LAMB “OSSO BUCO” $41

okra, garlic, pearl couscous, rosemary, mint, lamb jus

GRILLED PORK CHOP $35

farro, shaved Brussels sprout, carrot, ramps cherry compote

ROASTED WHOLE BRANZINO $46

white bean purée, sauteed vegetable, sauce vierge, served deboned

PAN SEARED SEA SCALLOPS $40

white bean purée, rainbow cauliflower, gremolata

1855 BLACK ANGUS RIBEYE $49

peewee potato, charred pepper, Brussels sprout, sherry-black pepper sauce

GARGANELLI PASTA $29

pea puree, pine nuts, ramps, pea shoots, orange zest

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Dessert

Dessert Menu

sweets

BAKLAVA-INSPIRED SUNDAE $13

vanilla ice cream, cinnamon shell, sea salt caramel, candied nuts

CHOCOLATE CARAMEL BAR $13

chocolate brownie, milk chocolate cremeux, caramel mousse, sea salt caramel

WARM OLIVE OIL CAKE $13

brûléed figs, lemon chantilly

CREMA CATALANA $13

lavender Sable cookie

ICE CREAM & SORBET $9

seasonal flavors

CHOCOLATE TRUFFLES $16

milk chocolate, dark chocolate, caramel, raspberry

beverages

COFFEE $6

ESPRESSO $6

DOUBLE ESPRESSO $7

CAPPUCCINO $7

LATTÉ $7

SELECTION OF TEAS $6

Cocktails

Cocktails Menu

sips

RT OLD FASHIONED $26

bowman brothers bourbon, maple syrup
black walnut bitters, smoked

MEDITERRANEAN MULE $18

ketel one vodka, bombay gin, limoncello
lime, rosemary, ginger beer

FILIBUSTERED FIG! $19

fig infused local bourbon, aperol
black walnut, orange

SOUTH OF FRANCE SPARKLER $17

ciroc vodka, cointreau, lemon
mint, lavender, prosecco

RUNAWAY BABY ESPRESSO-TINI $17

selvarey chocolate rum, kahlua
cold brew coffee

SANTÉ SPRITZ $19

catoctin creek gin, campari, grapefruit soda

FLIGHT TO THE MEDITERRANEAN $19

aperol, maker’s mark bourbon, averna amaro,
fresh lemon, prosecco

SPRITZ FLIGHT $28

selection of four effervescent & seasonal sips

the classics

Daiquiri $10

Dirty Vodka Martini $10

Manhattan $10

Margarita $10

Negroni $10

Wines

Wine & Beer List

Sparkling

101 – Louis Roederer ‘CRISTAL’ Champagne, 2007 $575

102 – Dom Perignon Champagne, Vintage 2010 $395

103 – G.H. Mumm Grand Cordon Brut Champagne, NV $100

104 – G.H. Mumm Cordon Rouge Brut Champagne, NV $110

105 – Juvé y Camps “Reserva de la Familia,” Cava Brut, NV $65

106 – Juvé y Camps, Cava Brut Rosé, NV $85

107 – Krug Grand Cuvée Brut Champagne, NV $450

108 – Lamberti, Prosecco DOC, NV $65

109 – Laurent-Perrier Champagne ‘La Cuvée’ Brut, NV $145

110 – Moët & Chandon Champagne Impérial Brut, NV $135

111 – Moët & Chandon, Champagne Impérial Rose Brut, NV $175

112 – Moët & Chandon, Champagne Nectar Impérial, NV $185

113 – Barons de Rothschild ‘Cuvée Ritz Reserve Champagne, NV $125

114 – Veuve Clicquot ‘Yellow Label’ Brut Champagne, NV $155

Rosé

201 – Chateau D’Aqueria Tavel, Rhone, FR 2019 $65

202 – Dauo Rosé, Paso Robles, CA 2018 $63

203 – Miraval Rosé, Cotes de Provence, FR 2020 $125

204 – Whispering Angel Rosé, Cotes de Provence, FR 2020 $85

White – New World

301 – Boen Chardonnay, Northern California 2018 $65

302 – Cloudy Bay Sauvignon Blanc, Marlborough, NZ 2020 $110

303 – Jordan Chardonnay, Russian River Valley 2018 $95

304 – Nautilus Estate Sauvignon Blanc, Marlborough 2020 $65

305 – Sonoma-Cutrer Chardonnay, Russian River Valley 2019 $75

White – Old World

320 – Argiolas Vermentino Costamolino, Sardinia, IT 2020 $58

321 – Casa La Rad Solarce Blanco, Rioja, ES 2017 $70

322 – CVNE ‘Monopole Clasico,’ Rioja, ES 2016 $85

323 – Domaine les Bruyéres Viognier, Rhone, FR 2018 $80

324 – Macon Loche Celine & Laurent Tripoz, Burgundy, FR 2019 $75

325 – Loosen Bros. “Dr. L” Riesling, Mosel, DE 2020 $62

326 – Jean-Marc Brocard Chablis Sainte-Claire, Burgundy, FR 2020 $90

327 – Joh. Jos. Prum, Wehlener Sonnenuhr Riesling Spatlese, Mosel, DE 2020 $195

328 – Kris Pinot Grigio, Delle Vebezie DOC, IT 2020 $60

329 – Louis Jadot Chablis, Burgundy, FR 2019 $90

330 – Papagiannakos Assyrtiko, Attica, GR 2020 $80

331 – Patient Cottat Ancienne Vignes Sancerre, Loire, FR 2019 $100

332 – Pfister Riesling, Alsace, FR 2019 $95

333 – Santa Margherita Pinot Grigio, Alto Adige DOC, IT 2020 $75

334 – Terlato Pinot Grigio, Friuli DOC, Italy 2019 $72

335 – Terras Gauda Albariño, Galicia, ES 2019 $70

336 – Chateau La Freynelle, Bordeaux Blanc, FR 2020 $56

337 – Chateau Laribotte, Sauternes, FR 2018 $75

Red – New World

401 – Caymus Cabernet Sauvignon, Napa Valley, CA 2017 $245

402 – Decoy Merlot, Sonoma, CA 2019 $85

403 – Justin Cabernet Sauvignon, Paso Robles, CA 2018 $95

404 – La Crema Pinot Noir, Sonoma Coast, CA 2019 $75

405 – Meiomi Pinot Noir, Coastal, CA NV $68

406 – Opus One Bourdeaux Style, Napa, CA 2017 $525

407 – Overture by Opus One Red Blend, Napa, CA NV $325

408 – Penfolds Max’s Cabernet Sauvignon, S. Australia 2018 $70

409 – Ravenswood Zinfandel, Lodi, CA 2017 $58

410 – Silver Oak Cabernet Sauvignon, Alexander Valley, CA 2019 $210

411 – Silver Oak Cabernet Sauvignon, Napa Valley, CA 2017 $295

412 – Stags Leap Wine Cellers ARTEMIS Cabernet Sauvignon, Napa Valley, CA 2018 $140

413 – Vinter’s Collection Carmenet Cabernet Sauvignon, CA 2017 $65

414 – ZD Cabernet Sauvignon, Napa Valley, CA 2016 $180

415 – Sandhi Pinot Noir, Santa Rita Hills, CA 2020 $115

Red – Old World

430 – Banfi Chianti Classico Riserva DOCG, Tuscany, IT 2017 $60

431 – Cellar Cecilio Black Slate Gratallops, Catalonia, SP 2019 $72

432 – Chateau Latour Pauillac de Latour, Bordeaux, FR 2016 $240

433 – Chateau Yvonne Saumur-Champigny “La Folie” Cabernet Franc, Loire, FR 2020 $85

434 – Contino Rioja Reserva, Rioja, ES 2016 $135

435 – Berthet-Rayne Châteauneuf-du-Pape Rouge, Rhone FR 2019 $125

436 – Finca Decero Remolinos Malbec, Mendoza, AR 2017 $70

437 – Les Crêtes Nebbiolo Le Sommet, Valle d’Aosta, IT 2017 $140

438 – Martinet Bru Grenache, Priorat, ES 2019 $110

439 – Renato Ratti Ochetti Nebbiolo, Piemonte, IT 2018 $75

440 – Biserno il Pino di Biserno, Tuscany, IT 2018 $195

441 – Collosorbo Rosso di Montalcino, Tuscany, IT 2018 $85

442 – Pago del Cielo Celeste Crianza Tempranillo, Ribera del Duero, ES 2018 $78

443 – Umani Ronchi Podere Montepulciano d’Abruzzo, IT 2019 $65

444 – Viña Otano Crianza, Rioja, ES 2017 $60

445 – Zenato Amarone della Valpolicella Classico DOCG, Veneto, IT 2016 $175

446 – Chateau Mongravey, Margaux Cru Bourgeois, FR 2019 $165

447 – Chateau Bellegrave Pauillac, Bordeaux, FR 2019 $155

Beers on Draft

Bell’s Two Hearted IPA $7

Blue Moon $6

Devil’s Backbone Vienna Lager $7

Dogfish Head 60 Minute IPA $6

Guinness $7

Mustang Sally Article 1 $6

New Realm Hazy Like a Fox $7

Sam Adams Seasonal Ale $6

Stella Artois $7

Yuengling Lager $5

*Vintages May Vary