Browse Santé Restaurant’s Mediterranean Inspired Menus
Fresh, global flavors of the western and eastern coastline regions meet at the table in perfect harmony in a nourishing mosaic. Santé Restaurant represents this sentiment and effortlessly transports the ease and elegance of the Mediterranean to the vibrant Pentagon City neighborhood in Arlington, VA.
Breakfast Menu
Breakfast Menu
breakfast
SEASONAL FRUIT PLATE $19
cinnamon-kefir, bee pollen
BELGIAN WAFFLES $18
raspberry purée, whipped cream, maple syrup
AVOCADO TOAST $19
avocado, herb salad, six-minute egg, shaved feta, dukkah
FARMERS MARKET BREAKFAST $19
two eggs, breakfast meat, potatoes
FARMERS EGG FRITTATA $18
egg, mushroom, feta cheese, peewee potatoes
PANCAKES $18
orange mascarpone, maple syrup
EGGS BENEDICT $18
poached egg, Canadian bacon, hollandaise
CINNAMON BRIOCHE FRENCH TOAST $16
maple syrup
STEEL CUT OATMEAL $11
brown sugar, honey, chopped dates
add: sliced banana +$5, mixed berries +$7
CHARCUTERIE & FROMAGERIES $24
honeycomb, grain mustard, Marcona almonds, grilled bread
Santé specialties
MENEMEN $18
sunny side up eggs, tomato & pepper stew, grilled sourdough, fresh herbs
OMELETTE $18
caramelized onion, swiss chard, goat cheese, harissa, potatoes
GREEK YOGURT PARFAIT $12
fresh berries, dates, lavender honey, roasted pistachio
additions
APPLEWOOD SMOKED BACON $8
PORK SAUSAGE $7
CHICKEN APPLE SAUSAGE $7
FRESH FRUIT & BERRIES $12
GREEK YOGURT $7
BREAKFAST POTATOES $7
TOASTED BAGEL $7
TOAST OR ENGLISH MUFFIN $4
HOUSE BAKED PASTRIES $8
beverages
LA COLOMBE COFFEE $5.5
CAPPUCCINO $6.5
ESPRESSO $5.5
CAFÉ LATTÉ $6.5
DOUBLE ESPRESSO $6.5
SELECTION OF TEA $5
executive chef: phil skerman | restaurant chef: kevin marshall-broderick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Lunch Menu
Lunch Menu
Starters
lavash, pita, focaccia breads $5
extra virgin olive oil
lentil soup $9
harissa oil
spinach flatbread $18
feta, spinach, za’atar spiced roma tomato, arugula
zucchini fritters $10
greek yogurt dipping sauce
mixed olives $4
five olive blend, lemon zest, thyme
shrimp saganaki $16
grilled shrimp, black garlic, tomato fondue
spiced flatbread $18
cracked pepper salami, chorizo, tomato sauce
Santé trio $15
garlic hummus, muhammara, mutabal, grilled pita, crisp fresh vegetable
chickpea fries $9
greek yogurt dipping sauce
parmesan fries $8
sea salt, black garlic aioli
watermelon & goat cheese salad $13
arugula, cracked black pepper, castelvetrano oil, fresh mint
Plates
Atlantic salmon charred $34
beluga lentil, crispy cauliflower, tomato, dukkah spice vinaigrette
shawarma sandwich $18
shaved lamb merguez, lettuce, tomato, red onion, feta, yogurt sauce
Santé cheeseburger $19
Chapel’s Creamery cheddar, lettuce, tomato, brioche bun, with parmesan fries
grilled octopus $17
confit potato, romesco sauce
tuna “niçoise” salad $25
ahi tuna, French bean, blistered tomato, egg, peewee potatoes, kalamata, dijon caper dressing
fried chicken sandwich $19
yogurt-brined, avocado, lettuce, tomato, whipped feta, za’atar honey sauce
roasted organic chicken $32
Bell & Evans half chicken, preserved lemon, green olive, thyme jus, minted couscous
eggplant involtini $25
swiss chard, ricotta, tomato fondue
fattoush salad $12
cucumber, tomato, celery, sweet pepper, red onion, za’atar pita
add chicken $7 | salmon $8 | garlic shrimp $10
grilled haloumi cheese sandwich $17
haloumi cheese, brie cheese, tomato jam, pickled red onion, baby kale
steak frites $35
1855 Black Angus flatiron steak, chermoula butter, chickpea fries
trafilata al bronzo pasta $26
grilled shrimp, tomato, black garlic
executive chef: phil skerman | restaurant chef: kevin marshall-broderick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Dinner Menu
Dinner Menu
Bites
lavash, pita, focaccia breads $5
extra virgin olive oil
lamb kofta $10
tomato jam, pickled cucumber, shaved feta
mixed olives $4
five olive blend, lemon zest, thyme
lentil soup $9
harissa oil
Virginia oysters grilled $9
tangy citrus harissa butter
chickpea fries $9
greek yogurt dipping sauce
Social
grilled octopus $17
confit potato, romesco sauce
zucchini fritters $10
greek yogurt dipping sauce
Santé trio $15
garlic hummus, muhammara, mutabal, grilled pita, crisp fresh vegetable
watermelon & goat cheese salad $13
arugula, cracked black pepper, castelvetrano oil, fresh mint
Virginia cheese board $14
honeycomb, date jam, grilled bread
charcuterie & fromageries $24
honeycomb, grain mustard, Marcona almonds, grilled bread
shrimp saganaki $16
grilled shrimp, black garlic, tomato fondue
fattoush salad $12
garden salad, cucumber, tomato, celery, crispy za’atar pita
Plates
roasted whole branzino $45
white bean purée, sauteed vegetable, sauce vierge
eggplant involtini $28
swiss chard, ricotta, tomato fondue
1855 black angus steak frites $35
chermoula butter, zucchini fritters
Atlantic salmon charred $34
beluga lentils, crispy cauliflower, tomato, dukkah spice vinaigrette
Bell and Evans organic chicken $32
half chicken, preserved lemon, green olive, thyme jus, minted couscous
trafilata al bronzo pasta $26
grilled shrimp, tomato, black garlic
tuna “niçoise” salad $25
ahi tuna, French bean, blistered tomato, egg, peewee potatoes, kalamata, dijon caper dressing
Santé cheeseburger $19
Chapel’s Creamery cheddar, lettuce, tomato, brioche bun, with parmesan fries
lamb “osso buco” $38
okra, garlic, pearl couscous, rosemary, mint, lamb jus
pan seared sea scallops $38
white bean purée, rainbow cauliflower, gremolata
1855 black angus ribeye $48
peewee potatoes, charred peppers, Brussels Sprouts, sherry-black pepper sauce
executive chef: phil skerman | restaurant chef: kevin marshall-broderick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Dessert Menu
Dessert Menu
sweets
BAKLAVA-INSPIRED SUNDAE $12
vanilla ice cream, cinnamon shell, sea salt caramel, candied nuts
CHOCOLATE CARAMEL BAR $12
chocolate brownie, milk chocolate cremeux, caramel mousse, sea salt caramel
WARM OLIVE OIL CAKE $12
brûléed figs, lemon chantilly
CREMA CATALANA $12
lavender Sable cookie
ICE CREAM & SORBET $8
seasonal flavors
CHOCOLATE TRUFFLES $15
milk chocolate, dark chocolate, caramel, raspberry
beverages
COFFEE $5.50
ESPRESSO $5.50
DOUBLE ESPRESSO $6.50
CAPPUCCINO $6.50
LATTÉ $6.50
SELECTION OF TEAS $5
Cocktails Menu
Cocktails Menu
sips
RT old fashioned $25
bowman brothers bourbon, maple syrup, black walnut bitters, smoked
Mediterranean Mule $17
ketel one vodka, bombay gin, limoncello, lime rosemary, ginger beer
Filibustered Fig! $18
fig infused local bourbon, aperol, black walnut, orange
South of France Sparkler $16
ciroc vodka, cointreau, lemon, mint, lavender, prosecco
Runaway Baby Espresso-tini $16
SelvaRey Chocolate Rum, Kahlua, cold brew coffee
Santé Spritz $18
catoctin creek gin, campari, grapefruit soda
Sicilian Wild Vines $17
averna amaro, fresh grapefruit, lambrusco
the classics
Daiquiri $10
Dirty Vodka Martini $10
Manhattan $10
Margarita $10
Negroni $10
Wine Menu
Wine Menu
Featured Selections
Sancerre, Patient Cottat 2019
1oz $8 | 3oz $12 | 6oz $21
Chablis, Louis Jadot 2019
1oz $7 | 3oz $11 | 6oz $20
Solarce Blanco, Casa La Rad 2017
1oz $6 | 3oz $9 | 6oz $17
Pinot Noir, Sandhi 2019
1oz $7 | 3oz $15 | 6oz $25
Cabernet Sauvignon, Justin 2018
1oz $7 | 3oz $15 | 6oz $25
Cabernet Sauvignon, Caymus 2007
1oz $10 | 3oz $30 | 6oz $55
Nebbiolo Sommet, Les Cretes 2017
1oz $7 | 3oz $18 | 6oz $30
Red Blend, Opus One 2017
1oz $20 | 3oz $50 | 6oz $95
Sparkling
Moët & Chandon, Impérial Brut Champagne $25
Juvé y Camps “Reserva de la Familia,” Cava Brut $12
Juvé y Camps, Cava Brut Rosé $13
Lamberti, Prosecco DOC $14
White & Rosé
Rosé, Chateau D’Aqueria Tavel,Rhone, France 2019 $15
Pinot Grigio, Terlato, Friuli, Italy 2019 $17
Sauvignon Blanc, Nautilus Estate, Marlborough 2020 $15
Chardonnay, Boen, Northern California 2018 $16
Vermentino, Argiolas Costamolino, 2020 $13
Albariño, Terras Gauda, Galicia, Spain 2019 $16
Red
Malbec, Finca Decero, Mendoza, Argentina 2017 $15
Chianti Classico Riserva, Banfi, Tuscany, Italy 2017 $14
Celler Cecilio Black Slate Gratallops, Priorat 2019 $15
Tempranillo, Torres Celeste Crianza, Spain 2018 $16
WINES BY THE BOTTLE*
SPARKLING
Louis Roederer ‘CRISTAL’ Champagne, 2007
$575
Dom Perignon Champagne, Vintage 2010
$395
G.H. Mumm Grand Cordon Brut Champagne, NV
$100
G.H. Mumm Cordon Rouge Brut Champagne, NV
$110
Juvé y Camps “Reserva de la Familia,” Cava Brut, NV
$65
Juvé y Camps, Cava Brut Rosé, NV
$85
Krug Grand Cuvée Brut Champagne, NV
$450
Lamberti, Prosecco DOC, NV
$65
Laurent-Perrier Champagne ‘La Cuvée’ Brut, NV
$145
Moët & Chandon Champagne Impérial Brut, NV
$135
Moët & Chandon, Champagne Impérial Rose Brut, NV
$175
Moët & Chandon, Champagne Nectar Impérial, NV
$185
Barons de Rothschild ‘Cuvée Ritz Reserve Champagne, NV
$125
Veuve Clicquot ‘Yellow Label’ Brut Champagne, NV
$155
ROSÉ
Chateau D’Aqueria Tavel, Rhone, FR 2019
$65
Dauo Rosé, Paso Robles, CA 2018
$63
Miraval Rosé, Cotes de Provence, FR 2020
$125
Whispering Angel Rosé, Cotes de Provence, FR 2020
$85
WHITE
OLD WORLD
Argiolas Vermentino Costamolino, Sardinia, IT 2020
$58
Casa La Rad Solarce Blanco, Rioja, ES 2017
$70
CVNE ‘Monopole Clasico,’ Rioja, ES 2016
$85
Domaine les Bruyéres Viognier, Rhone, FR 2018
$80
Macon Loche Celine & Laurent Tripoz, Burgundy, FR 2019
$75
Loosen Bros. “Dr. L” Riesling, Mosel, DE 2020
$62
Jean-Marc Brocard Chablis Sainte-Claire, Burgundy, FR 2020
$90
Joh. Jos. Prum, Wehlener Sonnenuhr Riesling Spatlese, Mosel, DE 2020
$195
Kris Pinot Grigio, Delle Vebezie DOC, IT 2020
$60
Louis Jadot Chablis, Burgundy, FR 2019
$90
Papagiannakos Assyrtiko, Attica, GR 2020
$80
Patient Cottat Ancienne Vignes Sancerre, Loire, FR 2019
$100
Pfister Riesling, Alsace, FR 2019
$95
Santa Margherita Pinot Grigio, Alto Adige DOC, IT 2020
$75
Terlato Pinot Grigio, Friuli DOC, Italy 2019
$72
Terras Gauda Albariño, Galicia, ES 2019
$70
NEW WORLD
Boen Chardonnay, Northern California 2018
$65
Cloudy Bay Sauvignon Blanc, Marlborough, NZ 2020
$110
Jordan Chardonnay, Russian River Valley 2018
$95
Nautilus Estate Sauvignon Blanc, Marlborough 2020
$65
Sonoma-Cutrer Chardonnay, Russian River Valley 2019
$75
RED
OLD WORLD
Banfi Chianti Classico Riserva DOCG, Tuscany, IT 2017
$60
Cellar Cecilio Black Slate Gratallops, Catalonia, SP 2019
$72
Chateau Latour Pauillac de Latour, Bordeaux, FR 2016
$240
Chateau Yvonne Saumur-Champigny “La Folie” Cabernet Franc, Loire, FR 2020
$85
Contino Rioja Reserva, Rioja, ES 2016
$135
Berthet-Rayne Châteauneuf-du-Pape Rouge, Rhone FR 2019
$125
Finca Decero Remolinos Malbec, Mendoza, AR 2017
$70
Les Crêtes Nebbiolo Le Sommet, Valle d’Aosta, IT 2017
$140
Martinet Bru Grenache, Priorat, ES 2019
$110
Renato Ratti Ochetti Nebbiolo, Piemonte, IT 2018
$75
Biserno il Pino di Biserno, Tuscany, IT 2018
$195
Collosorbo Rosso di Montalcino, Tuscany, IT 2018
$85
Pago del Cielo Celeste Crianza Tempranillo, Ribera del Duero, ES 2018
$78
Umani Ronchi Podere Montepulciano d’Abruzzo, IT 2019
$65
Viña Otano Crianza, Rioja, ES 2017
$60
Zenato Amarone della Valpolicella Classico DOCG, Veneto, IT 2016
$175
NEW WORLD
Caymus Cabernet Sauvignon, Napa Valley, CA 2017
$245
Decoy Merlot, Sonoma, CA 2019
$85
Justin Cabernet Sauvignon, Paso Robles, CA 2018
$95
La Crema Pinot Noir, Sonoma Coast, CA 2019
$75
Meiomi Pinot Noir, Coastal, CA NV
$68
Opus One Bourdeaux Style, Napa, CA 2017
$525
Overture by Opus One Red Blend, Napa, CA NV
$325
Penfolds Max’s Cabernet Sauvignon, S. Australia 2018
$70
Ravenswood Zinfandel, Lodi, CA 2017
$58
Silver Oak Cabernet Sauvignon, Alexander Valley, CA 2019
$210
Silver Oak Cabernet Sauvignon, Napa Valley, CA 2017
$295
Stags Leap Wine Cellers ARTEMIS Cabernet Sauvignon, Napa Valley, CA 2018
$140
Vinter’s Collection Carmenet Cabernet Sauvignon, CA 2017
$65
ZD Cabernet Sauvignon, Napa Valley, CA 2016
$180
Sandhi Pinot Noir, Santa Rita Hills, CA 2019
$115
*Subject to change without notice
