Browse Santé Restaurant’s Mediterranean Inspired Menus

Fresh, global flavors of the western and eastern coastline regions meet at the table in perfect harmony in a nourishing mosaic. Santé Restaurant represents this sentiment and effortlessly transports the ease and elegance of the Mediterranean to the vibrant Pentagon City neighborhood in Arlington, VA.

Explore Menus

Breakfast

Breakfast Menu

breakfast

SEASONAL FRUIT PLATE $20

cinnamon-kefir, bee pollen

AVOCADO TOAST $23

avocado, herb salad, six-minute egg, dukkah, shaved feta

EGGS BENEDICT $19

poached egg, Canadian bacon, hollandaise

FARMERS MARKET BREAKFAST $20

two eggs, breakfast meat, potatoes

FARMERS EGG FRITTATA $19

egg, mushroom, feta cheese, peewee potatoes

PANCAKES $19

orange mascarpone, maple syrup

CINNAMON BRIOCHE FRENCH TOAST $17

maple syrup

STEEL CUT OATMEAL $12

brown sugar, honey
add: sliced banana +$5, mixed berries +$8

BELGIAN WAFFLES $19

raspberry purée, whipped cream, maple syrup

Santé specialties

MENEMEN $19

sunny side up eggs, tomato & pepper stew, grilled sourdough, fresh herbs

OMELETTE $19

caramelized onion, swiss chard, goat cheese, harissa, potatoes

GREEK YOGURT PARFAIT $13

fresh berries, dates, lavender honey, roasted pistachio

additions

APPLEWOOD SMOKED BACON $8

PORK SAUSAGE $8

CHICKEN APPLE SAUSAGE $8

FRESH FRUIT & BERRIES $12

GREEK YOGURT $8

BREAKFAST POTATOES $8

TOASTED BAGEL $8

TOAST OR ENGLISH MUFFIN $5

HOUSE BAKED PASTRIES $9

beverages

LA COLOMBE COFFEE $6

CAPPUCCINO $7

ESPRESSO $6

CAFÉ LATTÉ $7

DOUBLE ESPRESSO $7

SELECTION OF TEA $6

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.

Lunch

Lunch Menu

Starters

GRILLED OCTOPUS $19

confit potatoes, olives, chorizo, romesco sauce

PARMESAN FRIES $9

sea salt, black garlic aioli

SANTÉ TRIO $18

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetables

RUSTICO BREAD $8

carrot vadouvan purée

LENTIL SOUP $10

harissa oil

GRILLED SWORD FISH $22

chermoula drizzle, tahini sauce, herb salad, Aleppo pepper

GRILLED CRISPY ARTICHOKE HEARTS $16

black garlic aioli, za’atar spice

SHRIMP SAGANAKI $17

grilled shrimp, black garlic, tomato fondue

ROASTED BEETS AND FIGS $16

pistachio purée, shaved midnight moon cheese, beet marmalade, honey balsamic glaze

Plates

FATTOUSH SALAD $15

garden salad, cucumber, tomato, crispy za’atar pita
add: chicken $10, garlic shrimp $15, salmon $12

MEDITERRANEAN GRAIN BOWL $16

bulgur wheat, cilantro, chives, olives, cucumber, tomatoes, red onions, roasted red peppers, espelette pepper, artichoke vinaigrette
add: chicken $10, garlic shrimp $13, salmon $12

SANTÉ CHEESEBURGER* $22

gruyere cheese, lettuce, sundried tomato, brioche bun, parmesan fries

PAPPARDELLE SHORT RIB PASTA $35

tomato fondue, Aleppo pepper, parmesan cheese

APPLE POMEGRANATE SALAD $15

cucumber, cherry tomatoes, goat cheese, croutons, haricot verts, pomegranate molasses vinaigrette
add: chicken $10, garlic shrimp $15, salmon $12

LAMB MANAKISH FLATBREAD $20

lamb merguez sausage, red onion, garlic, mint, Lebanese spice, labneh mint sauce

ORGANIC ROASTED CHICKEN $35

Moroccan vegetable couscous, dried figs, feta cheese, olive jus

PAN SEARED STRIPED BASS $38

sautéed spinach, pine nuts, golden raisins, crème fraiche, brown butter beurre blanc

OPEN FACE SHAWARMA $22

shaved lamb & prime beef, lettuce, tomatoes, sautéed onion, feta cheese, yogurt sauce

PORTOBELLO MUSHROOM SANDWICH $21

rustico bread, whipped feta cheese, spring greens, sundried tomatoes, green Greek yogurt sauce, olive tapenade

SEARED SALMON $36

farro risotto, celery root, sweet potato, blistered cherry tomatoes, lemon gremolata

STEAK FRITES* $38

1855 Black Angus flatiron steak, parmesan fries, chermoula butter

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.

Dinner

Dinner Menu

Bites

RUSTICO BREAD $8

carrot vadouvan purée

CRISPY SARDINES $20

winter caponata, crostini, chive oil

MIXED OLIVES $7

five olive blend, orange zest, rosemary

GRILLED SWORD FISH $22

chermoula drizzle, tahina sauce, herb salad, Aleppo pepper

SPICY ROASTED POTATOES $16

whipped garlic sauce, lemon gremolata drizzle

LENTIL SOUP $10

harissa oil

Social

GRILLED OCTOPUS $19

confit potatoes, olives, chorizo, romesco sauce

GRILLED LAMB MERGUEZ SAUSSAGE $20

braised butter beans, charred peppers, tomato, sumac onions, mint oil

APPLE POMEGRANATE SALAD $15

cucumber, cherry tomatoes, goat cheese, croutons, haricot verts, pomegranate molasses vinaigrette

GRILLED CRISPY ARTICHOKE HEARTS $16

black garlic aioli, za’atar spice

ROASTED BEETS AND FIGS $16

pistachio purée, shaved midnight moon cheese, beet marmalade, honey balsamic glaze

FATTOUSH SALAD $15

garden salad, cucumber, tomatoes, celery, crispy za’atar pita

SHRIMP SAGANAKI $17

grilled shrimp, black garlic, tomato fondue

SANTÉ TRIO $18

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetables

ROASTED CAULIFLOWER $14

za’atar spice, green Greek yogurt sauce, mint

Plates

SEARED SALMON $36

farro risotto, blistered cherry tomatoes, celery root, sweet potato, lemon gremolata

RATATOUILLE STUFFED EGGPLANT $28

baharat spiced couscous, parsley, cilantro, labne yogurt sauce

ORGANIC ROASTED CHICKEN $35

Moroccan vegetable couscous, dried figs, feta cheese, olive jus

GRILLED VEAL CHOP $44

potato kibbeh, haricot verts, chermoula sauce

BONE-IN GRILLED PORK CHOP $36

braised purple cabbage, cippolini onions, sundried tomato, pepper relish, potato puree

PAN SEARED STRIPED BASS $38

sautéed spinach, pine nuts, golden raisins, crème fraiche, brown butter beurre blanc

STEAK FRITES* $38

1855 black angus, parmesan fries, chermoula butter

LAMB “OSSO BUCO” $46

okra, garlic, pearl couscous, rosemary, mint, lamb jus

ROASTED WHOLE BRANZINO $46

white bean purée, sautéed vegetables, sauce vierge,
*served deboned*

PAN SEARED SEA SCALLOPS $40

white bean purée, shaved squash and zucchini, spiced mushroom dust, saffron beurre blanc

RIBEYE* $58

1855 12oz black angus, potato kibbeh, Brussels spouts, charred peppers, sherry black pepper demi

PAPPARDELLE SHORT RIB PASTA $35

tomato fondue, Aleppo pepper, parmesan cheese

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.

Dessert

Dessert Menu

sweets

GREEK PHYLLO PIE $14

spiced custard, phyllo ruffles, plum butter, vanilla ice cream

CHOCOLATE CARAMEL BAR $14

chocolate brownie, milk chocolate cremeux, caramel mousse, sea salt caramel

RICOTTA & PEAR $14

hazelnut sponge, ricotta mousse, poached pears, chocolate hazelnut sauce

CHOCOLATE BUDINO $14

pistachio gelato, chocolate sponge, raspberry coulis

DULCE AFFOGATO AL CAFFE $14

vanilla ice cream, salted caramel, espresso, cardamom orange fritters

ICE CREAM & SORBET $10

seasonal flavors

beverages

COFFEE $7

ESPRESSO $7

DOUBLE ESPRESSO $8

CAPPUCCINO $8

LATTÉ $8

SELECTION OF TEAS $8

Brunch

Brunch Menu

brunch

AVOCADO TOAST $23

pumpernickel bread, avocado, herb salad, six-minute cage-free egg

BERRY BLAST WARM OAT BOWL $14

warm steel cut oats, vanilla nut granola, blueberry compote, seasonal berries

SANTÉ BRUNCH BURGER* $22

gruyere cheese, applewood smoked bacon, lettuce, sun-dried tomato, egg, brioche bun, parmesan French fries

FATTOUSH SALAD $16

tomatoes, cucumber, celery, crispy za’atar pita add: chicken 10, salmon 12, shrimp 15

AÇAÍ BERRY BOWL $19

vanilla nut granola, seasonal fruit, dried figs, pomegranate

SMOKED ATLANTIC SALMON $23

open-faced multigrain croissant, Greek yogurt sauce, sun-dried tomatoes, caper, six-minute cage-free egg

ORANGE HAZELNUT CRÊPES $18

mascarpone whipped cream, candied orange peel, caramelized hazelnut crunch

BLUEBERRY MUFFINS $19

crunchy cinnamon sugar streusel

EGGS BENEDICT* $22

two organic cage-free poached eggs, asparagus, Canadian bacon, Hollandaise sauce

LOCAL CHARCUTERIE AND CHEESE $28

chef’s selection of cured meat and local cheese, artisan bread, dried fruit, nuts, honeycomb

STEAK AND EGGS $36

grilled hanger steak, two organic cage-free eggs, potatoes

SCONES $16

Virginia apple butter, fruit jam, Devonshire cream

Santé specialties

SHAWARMA HASH $25

slow braised lamb and beef, potatoes, harissa, organic cage-free fried eggs

HALAWA FRENCH TOAST $18

whipped cream cheese, Halawa drizzle, figs, candied pistachios

BAKED SANTÉ GALETTE $21

organic cage-free eggs, feta cheese, zucchini, baked with caramelized leeks and onion, squash

LOBSTER BENEDICT* $32

butter poached lobster, sautéed spinach, harissa Hollandaise

FRITATTA $19

peewee potatoes, feta cheese, mushrooms, asparagus, frisée salad, cherry tomatoes

beverages

SANTÉ SANGRIA $16

MIMOSA $16

BELLINI $16

TRADITIONAL BLOODY MARY $16

BLOODY MARY THE MED WAY $21

SOUTH OF FRANCE SPARKLER $19

MEDITERRANEAN MULE $22

APEROL SPRITZ $17

SMOKED OLD FASHIONED $26

executive chef: phil skerman | restaurant chef: kevin marshall-broderick

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.

Any groups of six or larger are subject to an automatic 20% gratuity

Cocktails

Cocktails Menu

sips

RT OLD FASHIONED $26

bowman brothers bourbon, maple syrup
black walnut bitters, smoked

MEDITERRANEAN MULE $22

ketel one vodka, bombay gin, limoncello
lime, rosemary, ginger beer

ROSE WITH ENVY $30

angels envy rye, honey, rose
water, orange bitters

SOUTH OF FRANCE SPARKLER $19

ciroc vodka, cointreau, lemon
mint, lavender, prosecco

RUNAWAY BABY ESPRESSO-TINI $20

selvarey chocolate rum, kahlua
cold brew coffee

SUNSET SPRITZ $21

aperol, pomegranate juice, orange,
prosecco

BERRY BALSAMIC TINI $22

tito’s, st. germain, strawberry, lemon,
balsamic glaze

THYME IN THE MED $23

los amantes mezcal, lemon, blackberry, thyme

CUCUMBER REFRESHER $20

hendrick’s gin, watermelon, lime, mint

the classics $15

Daiquiri

Dirty Vodka Martini

Manhattan

Margarita

Negroni

non alcoholic $12

Italian spritz

pineapple mint mule

raspberry rosso

Wines

Wine Menu

Featured Selections

1oz 3oz 6oz

Sancerre, Patient Cottat $10, $18, $30

Chablis, Louis Jadot $8, $12, $24

Solarce Blanco, Casa La Rad $9, $14, $25

Chardonnay, Sonoma-Cutrer $8, $14, $24

Pinot Noir, Sandhi $15, $23, $38

Cabernet Sauvignon, Caymus $15, $39, $65

Nebbiolo Sommet, Les Cretes $12, $25, $43

Red Blend, Opus One $23, $55, $98

Sparkling

Moët & Chandon, Impérial Brut Champagne $36

Juvé y Camps “Reserva de la Familia,” Cava Brut $17

Juvé y Camps, Cava Brut Rosé $15

Lamberti, Prosecco DOC $16

Barons de Rothschild Cuvée Ritz Reserve $40

Une Femme, The Callie Sparkling Rosé, NV CA $22

White & Rosé

Rosé, Chateau D’Aqueria Tavel, Rhone, France 2019 $18

Rosé, Miraval, Cotes de Provence, FR, 2020 $30

Pinot Grigio, Terlato, Friuli, Italy 2019 $19

Sauvignon Blanc, Nautilus Estate, Marlborough 2020 $18

Chardonnay, Boen, Northern California 2018 $17

Chardonnay, Matanzas Creek, Sonoma County, 2021 $20

Vermentino, Argiolas Costamolino, 2020 $16

Bordeaux Blanc, Chateau La Freynelle 2020 $18

Albariño, Terras Gauda, Galicia, Spain 2019 $22

Red

Malbec, Finca Decero, Mendoza, Argentina 2017 Chianti $19

Classico Riserva, Banfi, Tuscany, Italy 2017 $18

Cabernet Sauvignon, Justin, 2018 $28

Cabernet Sauvignon, Penfolds Max’s, South Australia, 2020 $19

Celler Cecilio Black Slate Gratallops, Priorat 2019 $22

Tempranillo, Torres Celeste Crianza, Spain 2018 $24

Pinot Noir, Boen, Sonoma County, CA, 2020 $17

Mother's Day Brunch

MOTHER’S DAY BRUNCH MENU

RAW BAR

Smoked Salmon
pickled cucumber, crème fraîche

American Caviar
blinis, egg white, yolks, onions, parsley, crème fraîche

Chesapeake Oysters
cocktail, green goddess sauce, champagne chili mignonette

Jumbo Cocktail Shrimp

Poached Lobster Tails

SALAD STATION

Grilled Artichoke Salad
shredded carrots, truffle dressing (gf, vg)

Asparagus Salad
roasted corn, English peas, basil vinaigrette (gf, vg)

Cranberry Salad
cranberry beans, tri colored bell peppers, chives, chipotle dressing

Organic Quinoa Salad
dried apricots, green onions, champagne vinaigrette

Tossed To Order
baby mixed greens, arugula, shaved apples, dried figs, candied pecans, sun dried tomatoes, blue cheese, focaccia croutons, berry vinaigrette, Caesar and lemon herb dressing (gf, vg)

CHEESE & CHARCUTERIE

Artisan Cheeses
quince paste, country breads, assorted olives, buttermilk biscuits, crackers

Virginia Salumeria
Prosciutto, Salamis, pickled vegetables, mustards

CARVED

Honey Glazed Ham
honey mustard jus

Herb Roasted Beef Tenderloin
red wine rosemary jus, horseradish cream

HOT ITEMS & SIDES

Pan Seared Salmon
forbidden black rice, grilled lemon, citrus vin blanc (gf, vg)

Rotisserie Style Za’atar Chicken
charred tomatoes, olive jus (gf)

Creamy Fennel Soup
parmesan cheese croutons

Spinach Ricotta Ravioli
porcini cream sauce

Grilled Spring Vegetables
charred sweet peppers (gf, vg)

Herb Marble Potatoes (gf, vg)

Manchego & Spinach Olive Torta

BREAKFAST FAVORITES

Omelet Station
diced ham, shrimp, sausage, peppers, onions, spinach, cheddar cheese, feta cheese

Tropical Fruit Parfaits

Maple Cured Smoked Bacon

Chicken Apple Sausage

Sliced Fruits and Berries

DESSERTS

Mini Berry Charlottes
sponge cake, vanilla mousseline, fresh berries (nf)

Blueberry Swirl Cheesecake
graham sable, white chocolate crunch shell (nf)

Lavender Crème Brulé
caramelized sugar top, honey Chantilly (gf, nf)

Chocolate Hazelnut Mille Feuille
crispy puff pastry, chocolate hazelnut cream

Cappuccino Entremets
vanilla mousse, espresso custard, brownie (nf)

Citrus Pavlova-Dried Meringue
grapefruit curd, citrus slices (gf, nf)

Sugar Cookies (nf)

Chocolate Dipped Fruits (gf, nf, df, ef)

Pistachio Rose Macarons (gf)

PASTRIES

Lemon Thyme Scones
Devonshire cream, lemon curd, jam

Danishes
raspberry swirl, Virginia caramel apple

French Toast Croissant Pudding
Grand Marnier Anglaise (nf)

Classic French Croissants

Double Chocolate Raspberry Muffins

Spinach & Feta Leek Parmesan Lattice

Buffet Inclusive of La Colombe Drip Coffee and Fresh Juice

Adults $155
Children 3 to 12 $55
Children under 3 Free

Mimosas, Bellinis, & Bloody Marys $12

Learn More

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.