Our Menu
BREAKFAST
BREAKFAST
BREAKFAST POTATOES $8
SEASONAL FRUIT PLATE $20
Cinnamon-kefir, Bee Pollen
GREEK YOGURT $8
AVOCADO TOAST $23
Avocado, Herb Salad, Six-minute Egg, Dukkah, Shaved Fetarange
EGGS BENEDICT $23
Poached Egg, Canadian Bacon, Hollandaise
FARMERS MARKET BREAKFAST $21
Two Eggs, Breakfast Meat, Potatoes
PANCAKES $19
Orange Mascarpone, Maple Syrup
CINNAMON BRIOCHE FRENCH TOAST $19
Maple Syrup
BELGIAN WAFFLES $19
Raspberry Purée, Whipped Cream, Maple Syrup
STEEL CUT OATMEAL $14
Brown Sugar, Honey
Sliced Banana
$5.00
Mixed Berries
$5.00
SANTÉ SPECIALTIES
MENEMEN $19
Sunny Side up Eggs, Tomato & Pepper Stew, Grilled Sourdough, Fresh Herbs
OMELETTE $23
Caramelized Onion, Swiss Chard, Goat Cheese, Harissa, Potatoes
GREEK YOGURT PARFAIT $14
Fresh Berries, Dates, Lavender Honey, Roasted Pistachio
ADDITIONS
APPLEWOOD SMOKED BACON $9
PORK SAUSAGE $9
CHICKEN APPLE SAUSAGE $9
FRESH FRUIT & BERRIES $12
BREAKFAST POTATOES $9
TOASTED BAGEL $8
TOAST OR ENGLISH MUFFIN $5
HOUSE BAKED PASTRIES $12
GREEK YOGURT $10
BEVERAGES
LA COLOMBE COFFEE $7
CAPPUCCINO $8
ESPRESSO $7
CAFÉ LATTÉ $8
SELECTION OF TEA $8
DOUBLE ESPRESSO $10
LUNCH
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
STARTERS
GRILLED OCTOPUS $21
PARMESAN FRIES $11
Sea Salt, Black Garlic Aioli
SANTÉ TRIO $24
Garlic Hummus, Muhammara, Greek Mint Dip, Grilled Pita, Crisp Fresh Vegetables
RUSTICO BREAD $11
Tzatziki
CAULIFLOWER SOUP $14
Homemade Herb Croutons, Parsley Truffle Oil
CHEESE AND CHARCUTERIE $34
Chef’s Selection of Three Cheeses, Meats, Honey, Local Jam, Dried Fruits, Nuts
GRILLED CRISPY ARTICHOKE HEARTS $16
Black Garlic Aioli, Za’atar Spice
SHRIMP SAGANAKI $17
Sautéed Garlic Shrimp, Cherry Tomato Fondue
BURRATA $23
Heirloom Tomatoes, Basil, Pesto, Arugula, Balsamic Glaze
PLATES
FATTOUSH SALAD $15
Garden Salad, Cucumber, Tomato, Crispy Za’atar Pita
Chicken
$10.00
Garlic Shrimp
$15.00
Salmon
$12.00
MEDITERRANEAN GRAIN BOWL $16
Bulgur Wheat, Cilantro, Chives, Olives, Cucumber, Tomatoes, Red Onions, Roasted Red Peppers, Espelette Pepper, Artichoke Vinaigrette
Chicken
$10.00
Garlic Shrimp
$15.00
Salmon
$12.00
PIZZETTE $23
Tomato Sauce, Mozzarella Cheese
Chicken
$10.00
Shrimp
$15.00
Pepperoni
$8.00
SANTÉ CHEESEBURGER* $22
Gruyere Cheese, Lettuce, Sundried Tomato, Brioche Bun, Parmesan Fries
APPLE POMEGRANATE SALAD $17
Cucumber, Cherry Tomatoes, Goat Cheese, Croutons, Haricot Verts, Pomegranate Molasses Vinaigrette
Chicken
$10.00
Garlic Shrimp
$15.00
Salmon
$12.00
GOLDEN FRISÉE SALAD $17
Golden & Red Beets, Shaved Grana Padano, Orange Honey Vinaigrette
Chciken
$10.00
Garlic Shrimp
$15.00
Salmon
$12.00
ORGANIC ROASTED CHICKEN $35
Moroccan Couscous, Baby Carrots, Swiss Chard, Lemon Tarragon Cream Sauce
RED SNAPPER FILET $38
Pink Peppercorn Cream Sauce, Garden Salad
OPEN FACE SHAWARMA $22
Shaved Lamb & Prime Beef, Lettuce, Tomatoes, Sautéed Onion, Feta Cheese, Yogurt Sauce
PORTOBELLO MUSHROOM SANDWICH $21
Rustico Bread, Whipped Feta Cheese, Spring Greens, Sundried Tomatoes, Green Greek Yogurt Sauce, Olive Tapenade
SEARED SALMON $36
Farro Risotto, Celery Root, Blistered Cherry Tomatoes, Sweet Potato, Lemon Gremolata
STEAK FRITES* $38
1855 Black Angus Steak, Parmesan Fries, Chermoula Butter
DINNER
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
BITES
RUSTICO BREAD $11
Tzatziki
TUNA TARTARE $23
Avocado Mousse, Shallots, Soy Sauce
MIXED OLIVES $7
Five Olive Blend, Orange Zest, Rosemary
gluten-free
$3.00
BURRATA $23
Heirloom Tomatoes, Basil, Pesto, Arugula, Balsamic Glaze
PEEWEE POTATOES $16
Whipped Garlic Sauce, Lemon Gremolata Drizzle
CAULIFLOWER SOUP $14
Homemade Herb Croutons, Parsley Truffle Oil
SOCIAL
GRILLED OCTOPUS $21
Confit Potatoes, Olives, Chorizo, Romesco Sauce
CHEESE AND CHARCUTERIE $34
Chef’s Selection of Three Cheeses, Meats, Honey, Local Jam, Dried Fruits, Nuts
APPLE POMEGRANATE SALAD $17
Cucumber, Cherry Tomatoes, Goat Cheese, Croutons, Haricot Verts, Pomegranate Molasses Vinaigrette
GRILLED CRISPY ARTICHOKE HEARTS $16
Black Garlic Aioli, Za’atar Spice
GOLDEN FRISÉE SALAD $16
Golden & Red beets, Shaved Grana Padano, Orange Honey Vinaigrette
FATTOUSH SALAD $16
Garden Salad, Cucumber, Tomatoes, Celery, Crispy Za’atar Pita
SHRIMP SAGANAKI $17
Sautéed Garlic Shrimp, Cherry Tomato Fondue
SANTÉ TRIO $24
Garlic Hummus, Muhammara, Greek Mint Dip, Grilled Pita, Crisp Fresh vegetables
ROASTED CAULIFLOWER $14
Za’atar Spice, Blue Cheese Dip
PLATES
ORGANIC ROASTED CHICKEN $35
Moroccan Couscous, Baby Carrots, Swiss Chard, Lemon Tarragon Cream Sauce
SEARED SALMON $36
Farro Risotto, Blistered Cherry Tomatoes, Celery Root, Sweet Potato, Lemon Gremolata
ROASTED WHOLE BRANZINO $46
White Bean Purée, Sautéed Vegetables, Sauce Vierge,
*Served Deboned*
PAN SEARED STRIPED BASS $38
Sautéed Spinach, Pine Nuts, Golden Raisins, Crème Fraiche, Brown Butter Beurre Blanc
PAN SEARED SEA SCALLOPS $40
White Bean Purée, Sautéed Carrots and Peas, Caramelized Onion, Saffron Beurre Blanc
SPRINGTIME LASAGNA $28
Yellow Squash, Zucchini, Eggplant, Local Petite Greens, Roasted Heirloom Tomato Sauce
PORK TENDERLOIN $38
Sautéed Rapini, Baby Carrots, Duchess Potato, Tomato Confit, Pork Demi-glace
SLICED VEAL LOIN $44
Haricot Vert, Pommes Frites, Sautéed Button Mushrooms, Cippolini Onion, Veal Demi-Glace
STEAK FRITES* $38
1855 Black Angus, Parmesan Fries, Chermoula Butter
RACK OF LAMB $52
Parsley Potato Salad, Yhyme Demi-lace, Herb Roasted Roma Tomatoes
RIBEYE* $58
1855 12oz. Black Angus, Roasted Mini Sweet Peppers, Garlic Mashed Potatoes, Asparagus, Black Pepper Demi
DESSERT
SWEETS
LEMON GREEK YOGURT MOUSSE $14
Lemon Sponge Cake, Lemon Gel, Mint Oil, Berries, Fresh Mint
CHOCOLATE CARAMEL BAR $14
Chocolate Brownie, Milk Chocolate Crémeux, Caramel Mousse, Sea Salt Caramel
TIRAMISU $14
Chocolate Feuilletine Crisp, Ladyfinger Sponge, Coffee Syrup, Mascarpone Cream
KUNEFA CHEESECAKE $14
Shredded Phyllo, Rose Syrup, Vanilla Cheesecake, Pistachio Chantilly, Toasted Pistachios
0
$0.00
AFFOGATO AL CAFFE $14
Vanilla Ice Cream, Espresso, Chocolate
CHOCOLATE FIG SUNDAE $14
Date Pudding Cake, Vanilla Ice Cream, Fig Jam, Chocolate Shell, Raspberry Chocolate Sauce, Fresh Figs and Raspberries
0
$0.00
ICE CREAM and SORBET $10
Seasonal Flavors
gluten-free
$3.00
gluten-free
$3.00
BEVERAGES
COFFEE $7
ESPRESSO $7
DOUBLE ESPRESSO $8
CAPPUCCINO $8 LATTÉ $8
SELECTION OF TEAS $8
BRUNCH
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
BRUNCH
AVOCADO TOAST $23
Pumpernickel Bread, Avocado, Herb Salad, Six-minute Cage-free Egg
FATTOUSH SALAD $16
Warm Steel Cut Oats, Vanilla Nut Granola, Blueberry Compote, Seasonal Berries
BERRY BLAST WARM OAT BOWL $16
Warm Steel Cut Oats, Vanilla Nut Granola, Blueberry Compote, Seasonal Berries
SANTÉ BRUNCH BURGER* $22
Gruyere Cheese, Applewood Smoked Bacon, Lettuce, Sun-dried Tomato, Egg, Brioche Bun, Parmesan French Fries
AÇAÍ BERRY BOWL $19
Vanilla Nut Granola, Seasonal Fruit, Dried Figs, Pomegranate
SMOKED ATLANTIC SALMON $23
Open-Faced Multigrain Croissant, Greek Yogurt Sauce, Sun-Dried Tomatoes, Caper, Six-Minute Cage-Free Egg
BLUEBERRY MUFFINS $14
Crunchy Cinnamon Sugar Streusel
ORANGE HAZELNUT CRÊPES $18
Mascarpone Whipped Cream, Candied Orange Peel, Caramelized Hazelnut Crunch
EGGS BENEDICT* $23
Two Organic Cage-free Poached Eggs, Asparagus, Canadian Bacon, Hollandaise Sauce
LOCAL CHARCUTERIE AND CHEESE $34
Chef’s Selection of Cured Meat and Local Cheese, Artisan Bread, Dried Fruit, Nuts, Honeycomb
STEAK AND EGGS $36
Grilled Hanger Steak, Two Organic Cage-free Eggs, Potatoes
SCONES $16
Virginia Apple Butter, Fruit Jam, Devonshire Cream
SANTÉ SPECIALTIES
SHAWARMA HASH $25
Slow Braised Lamb and Beef, Potatoes, Harissa, Organic Cage-Free Fried Eggs
HALAWA FRENCH TOAST $19
Whipped Cream Cheese, Halawa Drizzle, Figs, Candied Pistachios
BAKED SANTÉ GALETTE $21
Organic Cage-Free Eggs, Feta Cheese, Zucchini, Baked with Caramelized Leeks and Onion, Squash
LOBSTER BENEDICT* $34
Butter Poached Lobster, Sautéed Spinach, Harissa, Hollandaise
FRITATTA $21
Peewee Potatoes, Feta Cheese, Mushrooms, Asparagus, Frisée Salad, Cherry Tomatoes
BEVERAGES
SANTÉ SANGRIA $16
MIMOSA $16
BELLINI $16
TRADITIONAL BLOODY MARY $16
BLOODY MARY THE MED WAY $21
SOUTH OF FRANCE SPARKLER $19
MEDITERRANEAN MULE $22
APEROL SPRITZ $17
SMOKED OLD FASHIONED $26
COCKTAILS
SIPS
RT OLD FASHIONED $26
Bowman Brothers Bourbon, Maple Syrup, Black Walnut Bitters, Smoked
MEDITERRANEAN MULE $22
Ketel One Vodka, Bombay Gin, Limoncello Lime, Rosemary, Ginger Beer
ROSE WITH ENVY $30
Angels Envy Rye, Honey, Rose Water, Orange Bitters
SOUTH OF FRANCE SPARKLER $19
ciroc vodka, cointreau, lemon mint, lavender, prosecco
RUNAWAY BABY ESPRESSO-TINI $20
Selvarey Chocolate Rum, Kahlua Cold Brew Coffee
SUNSET SPRITZ $21
Aperol, Pomegranate Juice, Orange, Prosecco
BERRY BALSAMIC TINI $22
Tito’s, St. Germain, Strawberry, Lemon, Balsamic Glaze
THYME IN THE MED $23
Los Amantes Mezcal, Lemon, Blackberry, Thyme
CUCUMBER REFRESHER $20
Hendrick’s Gin, Watermelon, Lime, Mint
THE CLASSICS $15
DAIQUIRI
DIRTY VODKA MARTINI
MANHATTAN
MARGARITA
NEGRONI
NON-ALCOHOLIC $12
ITALIAN SPRITZ
PINEAPPLE MINT MULE
RASPBERRY ROSSO
WINE
FEATURED SELECTIOSN
1oz 3oz 6oz
Chablis, Louis Jadot $28, $110
Solarce Blanco, Casa La Rad $26, $102
Chardonnay, Sonoma-Cutrer $24, $94
Pinot Noir, Sandhi $40, $158
Cabernet Sauvignon, Caymus $75, $280
Nebbiolo Sommet, Les Cretes $45, $178
Red Blend, Opus One $175, $675
SPARKLING
Moët & Chandon, Impérial Brut Champagne $28, $160
Juvé y Camps “Reserva de la Familia,” Cava Brut $18, $90
Lamberti, Prosecco DOC $16, $85
Lallier Champagne (R19 Brut), France $16, $85
Argyle Brut Rose, Willamette Valley $20, $100
WHITE & ROSÉ
Rosé, Chateau D’Aqueria Tavel, Rhône, France 2019 $18, $70
Rosé, Miraval, Côtes de Provence, FR, 2020 $34, $125
Pinot Grigio, Terlato, Friuli, Italy 2019 $19, $74
Sauvignon Blanc, Nautilus Estate, Marlborough 2020 $18, $70
Chardonnay, Boen, Northern California 2018 $18, $70
Chardonnay Hartford Court, Russian River $26, $102
Vermentino, Argiolas Costamolino, 2020 $17, $66
Bordeaux Blanc, Chateau La Freynelle 2020 $18, $70
Albariño, Terras Gauda, Galicia, Spain 2019 $24, $85
Sancerre Domaine Fouassier, Loire Valey, FR $36, $130
RED
Malbec, Finca Decero, Mendoza, Argentina 2017 $20, $75
Chianti Classico Riserva, Banfi, Tuscany, Italy 2017 $20, $75
Classico Riserva, Banfi, Tuscany, Italy 2017 $18
Cabernet Sauvignon, Justin, 2018 $32, $120
Cabernet Sauvignon, Clay Shannon, California, 2022 $20, $78
Celler Cecilio Black Slate Gratallops, Priorat 2019 $24, $94
Tempranillo, Torres Celeste Crianza, Spain 2018 $26, $102
Pinot Noir, Boen, Sonoma County, CA, 2020 $18, 70
BAR
BAR SNAKCS
SANTÉ CHEESEBURGER* $24
Lettuce, Sun-Dried Tomatoes, Caramelized Onions, Gruyere Cheese, Brioche Bun, Parmesan Fries
SANTÉ CHICKEN WINGS $21
Fenugreek Garlic Herb Rub, Labneh Dip
CHARCUTERIE & FROMAGERIES $34
Chef’s Selection of Cured Meat & Local Cheese
PARMESAN FRIES $11
sea salt, black garlic aioli
SANTÉ TRIO $24
Garlic Hummus, Muhammara, Fava Bean Dip, Grilled Pita, Crisp Fresh Vegetables
MIXED OLIVES $9
Five Olive Blend, Orange Zest, Thyme
TUNA TARTARE $23
Avocado Mousse, Shallots, Lemon Vinaigrette
FATTOUSH SALAD $16
Garden Salad, Cucumber, Tomato, Crispy Za'atar Pita
Chicken
$10.00
Shrimp
$15.00
Salmon
$12.00