Our Menu
BREAKFAST
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
BREAKFAST
SEASONAL FRUIT PLATE $20
Freshest Fruits from Local Orchards and Farms (vg, gf, df)
ARTISANAL AVOCADO TOAST $24
Beetroot Hummus, Sliced Avocado, Fresh Herb Salad, Six-Minute Egg, Feta, Artisanal Bread (v)
GREEK YOGURT PARFAIT $15
Greek Yogurt, Seasonal Berries, Granola, Lavender Honey (v, gf)
THE SANTÉ BREAKFAST* $24
Two Farm Eggs Any Style, Breakfast Potatoes, Choice of Breakfast Meat, Blistered Cherry Tomatoes, Kalamata Olive Dust, Selection of Toast
SUMMER TRUFFLE OMELETTE $24
Crème Fraîche, Shaved Summer Truffle, Honey-Kissed Tomatoes, Spinach, Breakfast Potatoes
THE GREEN BREAKFAST* $22
Quinoa, Broccolini, Cucumber, Zucchini, Mixed Greens, Poached Egg (vg)
CLASSIC EGGS BENEDICT* $22
Poached Eggs, Canadian Bacon, Hollandaise, Breakfast Potatoes (gf)
Smoke-Kissed Atlantic Salmon
$8.00
Chesapeake Lobster
$14.00
SMOKED SALMON BAGEL* $22
Smoke-Kissed Atlantic Salmon, Dill Cream Cheese, Tomatoes, Shaved Egg, Capers
SWEETS
ROSEMARY RICOTTA PANCAKES $20
Roasted Virginia Apple, Maple Syrup (v)
BLUE RIDGE OVERNIGHT OATS $18
Peanut Butter, Cinnamon, Chia Seeds, Banana, Maple Syrup, Blackberries, Toasted Almonds (vg)
BELGIAN WAFFLES $20
Raspberry Purée, Maple Syrup (v)
CRÈME BRÛLÉE FRENCH TOAST $20
Caramelized Sugar, Grapefruit, Black Cherry Puree (v)
BREAD
CLASSIC CROISSANT (v) $8
PAIN AU CHOCOLAT CROISSANT $9
Chocolate Cream (v)
ALMOND CROISSANT $9
Vanilla Cream (v)
PISTACHIO CROISSANT $9
Pistachio Cream (v)
ADDITIONS
APPLEWOOD SMOKED BACON (gf) $8
PORK SAUSAGE (gf) $8
CHICKEN APPLE SAUSAGE (gf) $8
FRESH FRUIT & BERRIES (vg, gf, df) $10
GREEK YOGURT (v, gf) $8
BREAKFAST POTATOES (vg, gf, df) $8
TOASTED BAGEL (v) $5
TOASTED ENGLISH MUFFIN (v) $5
HOUSE-BAKED PASTRIES (v) $8
BEVERAGES
COFFEE $7
JUICE $7
ESPRESSO $7
CAPPUCCINO $10
CAFÉ LATTE $10
DOUBLE ESPRESSO $10
COFFEE FLAVOR ENHANCERS $1
SELECTION OF TEA $8
BRUNCH
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
BRUNCH
POTOMAC SUNRISE OMELET $26
Open-Face Omelet, Chorizo, Potatoes, Sun-Dried Tomatoes, Goat Cheese, Meyer Lemon Hollandaise, Arugula (gf)
LOBSTER BENEDICT $36
Poached Egg, Spinach, Harissa Hollandaise
HARVEST VEGETABLE FLATBREAD $18
Spinach, Tomatoes, Sliced Avocado, House-Made Hummus (vg)
Egg
$4.00
Egg
$4.00
SMOKED SALMON BAGEL $22
Dill Cream Cheese, Tomatoes, White Egg, Crispy Capers
MID-ATLANTIC ARTISANAL BOARD $35
Selection Of Three Regional Cheeses and Meats, Local Honey, Seasonal Fruit Preserves, Dried Fruits, Nuts
SANTÉ BURGER $24
Gruyere Cheese, Lettuce, Sundried Tomato, Brioche Bun, Parmesan Truffle Fries
THE CAPITAL STEAK FRITES $38
1855 Black Angus Flatiron Steak, Truffle Fries, Chermoula Butter
LAMB KEBAB BURGER $26
Mushroom Tapenade, Arugula, Goat Cheese, Red Onion Jam
POMEGRANATE SALAD $16
Cucumber, Cherry Tomatoes, Goat Cheese, Croutons, Haricot Verts, Pomegranate Molasses Vinaigrette (v)
Chicken (gf, df)
$10.00
Salmon (gf, df)
$12.00
Garlic Shrimp (gf, df)
$15.00
STEAK & EGGS $36
Two Eggs Any Style, 1855 Black Angus Flatiron Steak, Roasted Potatoes, Blistered Cherry Tomatoes, Kalamata Olive Dust (gf)
GREEN BREAKFAST $22
Quinoa, Poached Eggs, Broccolini, Cucumber, Zucchini, Mixed Greens (gf)
ARTISANAL AVOCADO TOAST $24
Beetroot Hummus, Avocado, Herb Salad, Feta, Six-Minute Egg, Dukkah, Artisanal Bread (v)
SWEETS
PISTACHIOS & SAFFRON OATS $18
Creamy Oats, Saffron Honey, Dates, Prunes, Toasted Pistachios (vg)
BLUE RIDGE OVERNIGHT OATS $18
Steel-Cut Oats, Peanut Butter, Local Maple Syrup, Chia Seeds, Cinnamon, Banana, Blackberries, Toasted Almonds (vg)
BELGIAN WAFFLES & CHICKEN $20
Golden Waffles, Fresh Berries, Crispy Fried Chicken, Local Maple Syrup
CRÈME BRULEE FRENCH TOAST $20
Grapefruit, Black Cherry Purée (v)
BREAD
CLASSIC CROISSANT $8
Butter (v)
PAIN AU CHOCOLAT CROISSANT $9
Chocolate Cream (v)
ALMOND CROISSANT $9
Vanilla Cream (v)
PISTACHIO CROISSANT $9
Pistachios Cream (v)
SCONES $14
Virginia Apple Butter, Fruit Jam, Devonshire Cream (v)
BEVERAGES
SANTÉ SANGRIA $16
MIMOSA $16
BELLINI $16
TRADITIONAL BLOODY MARY $16
BLOODY MARY THE MED WAY $21
SOUTH OF FRANCE SPARKLER $19
MEDITERRANEAN MULE $22
APEROL SPRITZ $17
SMOKED OLD FASHIONED $26
ALL-DAY
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
m: milk | e: eggs | p: peanuts | t: tree nuts | f: fish | s: shellfish | y: soy | w: wheat | se: sesame
SHAREABLES
GRILLED OCTOPUS $22
Confit Potatoes, Olives, Chorizo, Black Olive Powder, Romesco Sauce (f)
CRISPY ARTICHOKE HEARTS $16
Black Garlic Aioli, Za’atar Spice (w, e, y)
SANTÉ TRIO $23
Beetroot Hummus, Muhammara, Greek Mint Dip, Grilled Pita, Fresh Vegetables (w, t)
ARTISANAL CHEESE & CHARCUTERIE $35
Chef's Selection of Three Regional Cheeses, Cured Meats, Honey, Seasonal Jam, Dried Fruits, Nuts (m, w, t)
FOIE GRAS & YELLOWFIN TUNA $26
Olive Oil, Lemon Juice, Fresh Chives, Brioche (f, w, m, e)
RUSTICO BREAD $8
Tzatziki (w, m)
GARLIC SHRIMP & CHORIZO $25
Guajillo Peppers, Prosecco, Grilled Ciabatta (s, w)
FEATURED ITEMS
LAMB SHAWARMA PITA $24
Smoky Baba Ganoush, Cucumber, Tomatoes, Shredded Lettuce, Pickled Onion, Mint-Yogurt Sauce (w, m)
CRISPY CHICKEN SANDWICH $22
Toasted Ciabatta, Arugula, Provolone, Calabrian Chili Aioli, Parmesan Fries (w, m, e)
THE SANTÉ CHEESEBURGER $26
Brioche Bun, Gruyère Cheese, Lettuce, Sun-Dried Tomato, Parmesan Fries (w, m, e)
SOUP AND SALADS
CREAMY FENNEL SOUP $15
Yukon Gold Potato, Fennel, Sumac Crispy Onions (m)
GOLDEN AUTUMN SALAD $18
Arugula, Brie Cheese, Roasted Delicata Squash, Toasted Pepitas, Local Honey, Lemon Oil (m, t)
Grilled Lemon-Oregano Chicken
$10.00
Pan-Seared Salmon (f)
$12.00
Garlic-Herb Jumbo Shrimp (s)
$15.00
HALLOUMI CITRUS SALAD $20
Artisan Greens, Halloumi Cheese, Avocado, Cherry Tomatoes, Chickpeas, Clementines, Green Coriander Vinaigrette (m)
Grilled Lemon-Oregano Chicken
$10.00
Pan-Seared Salmon (f)
$12.00
Garlic-Herb Jumbo Shrimp (s)
$15.00
BURRATA SALAD $25
Sweet Potatoes, Red Beets, Fresh Fig, Toasted Pumpkin Seeds, Red Wine Reduction (m, t)
Grilled Lemon-Oregano Chicken
$10.00
Pan-Seared Salmon (f)
$12.00
Garlic-Herb Jumbo Shrimp (s)
$15.00
BEET & SUNCHOKE CARPACCIO $21
Heirloom Red Beets, Whipped Herb Ricotta, Green Apple Black Truffle Vinaigrette (m)
SIDES
PURÉE DE POMMES DE TERRE (m) $12
GRILLED ASPARAGUS $12
Lemon Zest, Olive Oil
ROASTED BRUSSELS SPROUTS, PANCETTA LARDONS $12
LOBSTER MAC & CHEESE (s, w, m) $18
TRUFFLE STEAK FRIES $14
MAINS
"OUZI" SHANK $57
Braised Lamb Shank, Wild Rice, Dried Apricot, Cranberries, Lemon Zest, Marcona Almonds, Cashews (t)
ROASTED BRANZINO $51
Fennel, Caramelized Onion, Tomatoes, Ouzo Greek Sauce (f)
SALMON MEUNIERE $38
Orange-Cardamom Sweet Potato Purée, Sautéed Swiss Chard, Toasted Pistachio (f, m, t)
GREEK-STYLE BRAISED SHORT RIB $44
Saffron Polenta Cake, Roasted Roscoff Onion, Aleppo Chili Oil (m)
ROASTED HEN $37
Farro Risotto, Molasses Glaze, Capers, Beurre Blanc Sauce (m, w)
ARTICHOKE RAVIOLI $33
Black Truffle Filetto Sauce, Crispy Kale (w, e, m)
STEAKHOUSE
1855 BLACK ANGUS RIBEYE 12OZ $62
PRIME HANGER STEAK 7OZ $45
TODAY"S SIGNATURE CUT $MP
ADD-ONS
BOURBON DEMI-GLAZE
MEDITERRANEAN CHIMICHURRI
BAR
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
BAR SNACKS
SANTÉ CHEESEBURGER* $24
Lettuce, Sun-Dried Tomatoes, Caramelized Onions, Gruyere Cheese, Brioche Bun, Parmesan Fries
SANTÉ CHICKEN WINGS $21
Fenugreek Garlic Herb Rub, Labneh Dip
CHARCUTERIE & FROMAGERIES $34
Chef’s Selection of Cured Meat & Local Cheese
PARMESAN FRIES $11
sea salt, black garlic aioli
SANTÉ TRIO $24
Garlic Hummus, Muhammara, Fava Bean Dip, Grilled Pita, Crisp Fresh Vegetables
MIXED OLIVES $9
Five Olive Blend, Orange Zest, Thyme
TUNA TARTARE $23
Avocado Mousse, Shallots, Lemon Vinaigrette
FATTOUSH SALAD $16
Garden Salad, Cucumber, Tomato, Crispy Za'atar Pita
Chicken
$10.00
Shrimp
$15.00
Salmon
$12.00
DESSERT
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
m: milk | e: eggs | p: peanuts | t: tree nuts | f: fish | s: shellfish | y: soy | w: wheat | se: sesame
SWEETS
MAPLE BOURBON CREME BRULÉE $15
Pumpkin Spice Madeleine, White Chocolate Chantilly (m)
CARAMEL WHITE CHOCOLATE BREAD PUDDING $15
Buttery Croissants, Valrhona White Chocolate & Caramel Custard, Whiskey Sauce,
Dark Chocolate Shavings (m, t)
SPICED EGGNOG PAVLOVA $15
Eggnog Mousse, Dried French Meringue, Roasted Cocoa Nibs, Saucy Bananas (e, m)
POMEGRANATE PANNA COTTA $15
Honey Yogurt Pomegranate Panna Cotta, Whipped Chantilly, Pomegranate Fruit, Prosecco Gelee (m)
VIRGINIA APPLE BOMB $15
Dulcey Mousse, Candied Hazelnut Crunch, Caramelized Apple, Vanilla Cake, Chocolate Streusel, Crispy Meringues, Calvados Caramel Sauce
0
$0.00
ICE CREAM AND SORBET $10
Seasonal Flavors (gf)
WINE
FEATURED SELECTIONS
1oz 3oz 6oz
Chablis, Louis Jadot $28, $110
Solarce Blanco, Casa La Rad $26, $102
Chardonnay, Sonoma-Cutrer $24, $94
Pinot Noir, Sandhi $40, $158
Cabernet Sauvignon, Caymus $75, $280
Nebbiolo Sommet, Les Cretes $45, $178
Red Blend, Opus One $175, $675
SPARKLING
Moët & Chandon, Impérial Brut Champagne $28, $160
Juvé y Camps “Reserva de la Familia,” Cava Brut $18, $90
Lamberti, Prosecco DOC $16, $85
Lallier Champagne (R19 Brut), France $16, $85
Argyle Brut Rose, Willamette Valley $20, $100
WHITE & ROSÉ
Rosé, Chateau D’Aqueria Tavel, Rhône, France 2019 $18, $70
Rosé, Miraval, Côtes de Provence, FR, 2020 $34, $125
Pinot Grigio, Terlato, Friuli, Italy 2019 $19, $74
Sauvignon Blanc, Nautilus Estate, Marlborough 2020 $18, $70
Chardonnay, Boen, Northern California 2018 $18, $70
Chardonnay Hartford Court, Russian River $26, $102
Vermentino, Argiolas Costamolino, 2020 $17, $66
Bordeaux Blanc, Chateau La Freynelle 2020 $18, $70
Albariño, Terras Gauda, Galicia, Spain 2019 $24, $85
Sancerre Domaine Fouassier, Loire Valey, FR $36, $130
RED
Malbec, Finca Decero, Mendoza, Argentina 2017 $20, $75
Chianti Classico Riserva, Banfi, Tuscany, Italy 2017 $20, $75
Classico Riserva, Banfi, Tuscany, Italy 2017 $18
Cabernet Sauvignon, Justin, 2018 $32, $120
Cabernet Sauvignon, Clay Shannon, California, 2022 $20, $78
Celler Cecilio Black Slate Gratallops, Priorat 2019 $24, $94
Tempranillo, Torres Celeste Crianza, Spain 2018 $26, $102
Pinot Noir, Boen, Sonoma County, CA, 2020 $18, 70
COCKTAILS
SIPS
SANTÉ MANHATTAN $28
Angels Envy Bourbon, Amaro Nonino Demerara Peach, Chocolate Bitters, Enoki Mushroom
RT OLD FASHIONED $27
Basil Hayden Bourbon, Maple Syrup, Black Walnut Bitters, Smoked
MONTENEGRONI $22
Catoctin Creek Gin VA, Campari, Amaro Montenegro, Blood Orange
ZEST IN THE NEST $30
Grey Goose Vodka, Tanqueray Gin, Limoncello, Rosemary, Ginger Beer
ESPRESSO-TINI $20
Selvarey Chocolate Rum, Kahlua, Frengelico, Cold Brew Coffee
BERGAMOT BLOOM $22
Hendricks Gin, Rosolio Di Bergamotto, Citrus Bitters, Tonic Water, Lemon, Thyme Spring
FLOR DE SOL $22
Patron Silver Tequila, Cointreau, Hibiscus, Passionfruit, Yuzu, Agave
MIEL ET FUMÉ $24
Laphroaig Scotch, Amaro Montenegro Honey, Ginger, Lemon, Orange Bitters, Egg White
THYME IN THE MED $23
Los Amantes Mezcal, Lemon, Blackberry, Thyme
CUCUMBER REFRESHER $20
Hendrick’s Gin, Watermelon, Lime, Mint
THE CLASSICS $15
DAIQUIRI
DIRTY VODKA MARTINI
MANHATTAN
MARGARITA
NEGRONI
NON-ALCOHOLIC $12
LYRES ITALIAN SPRITZ
LYRES PINEAPPLE MINT MULE
LYRES RASPBERRY ROSSO
RITZ AFTERNOON TEA
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items
TEA SELECTIONS
Enjoy your choice of Loose-Leaf Tea with a bountiful selection of Artisanal Pastries and Savory Delights.
$78 Adults and $49 Children (12 and under)
GREEN
GINGER TUMERIC
Aromatic and Spicy with a Warm Ending
EDO-GENMAICHA
Popped Toasty Rice with a Sweet Finish
Long Island Strawberry
Papaya-Kissed Organic Tea
BLACK
CREAM EARL GREY
Ravishing Bergamot with Cream Notes
CHERRY ALMOND
Toasted Almonds and Ripe Cherries
CINNAMON SPICE
Warm Aromas of Cinnamon and Clove
HERBAL
Lavender Mint
Lavender and Fresh Mint
Blue Eyes
Apple Pieces, Hibiscus Petals, Notes of Toasted Caramel
Rooibos
Toasted Almonds with a Vanilla and Honey Finish
THANKSGIVING BRUNCH BUFFET
Seating available from 11:00AM - 3:00PM on Thursday, November 27, 2025. Adults $130, Children 3 to 12 $55, Children under 3 Complimentary.
Price subject to 20% Gratuity and 11% Sales Tax.
An automatic taxable 20% Service Charge is added to all parties and distributed entirely to service staff performing the service. Additional gratuities are not expected but always appreciated.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness. Buffet Includes Sparkling Wine Toast, Coffee, Tea, and Fresh Juice.
RAW BAR
OYSTERS, SNOW CRAB CLAWS, JUMBO POACHED SHRIMP
Cocktail Sauce, Lemon, Mignonette, Tabasco, Brandy Mustard
CARVED
OVEN ROASTED TURKEY
Gravy, Cranberry Relish
SLOW ROASTED PRIME RIB
Horseradish Cream, Au Jus
ORA KING SALMON EN CROUTE
Preserved Lemon Beurre Blanc
EGGS
OMELETTES
Farm-Fresh Eggs, Egg Whites, Eggbeaters, Tomatoes, Ham, Peppers, Mushrooms, Red Onion, Jalapeños, Spinach, Asparagus, Bacon, Smoked Salmon, Cheddar Cheese, Goat Cheese, Swiss Cheese
CHEESE & CHARCUTERIE
SALAMIS, CHORIZOS, CURED MEATS, RILLETTES
Whole Grain Mustard, Dill Mustard, Sweet Honey Mustard, Cornichons, Pickles, Pickled Red Onions, Pepperoncini
SELECTION OF REGIONAL CHEESES
Semi Soft, Semi-Hard, and Hard Lavosh, Crostini, Sliced French Bread, Salted Butter, Homemade Jams, Quince Paste, Blood Orange Marmalade, Assorted Nuts, Honeycomb
SALADS
YOUR CREATION
Romaine Lettuce, Baby Mix Greens, Bacon Bits, Pickled Red Onion, Hard-Boiled Egg, Croutons, Candied Pecans, Cherry Heirloom Tomatoes, Dried Cherries, Roasted Mushrooms, Peppers, Olives, Orange Segments, Almonds, Crumbled Blue Cheese, Parmesan Cheese, Crumbled Goat Cheese, Cheddar Cheese, Caesar Dressing,
Ice Wine Vinaigrette, Balsamic, Ranch Dressing
MARINATED FENNEL AND SHRIMP
Baby Chervil, Orange Gel
ROASTED TRIO OF BEETS
Purple Haze Goat Cheese, Opal Basil, Candied Walnuts, Sherry Vinaigrette
FARRO AND BUTTERNUT SQUASH
Currants, Micro Celery
CHILLED
CAVIAR; PADDLEFISH
Chopped Egg Whites, Yolks, Parsley, Capers, Onions, Crème Fraiche, Blinis
TRADITIONAL SUSHI, NIGIRI, SASHIMI
Red Onion, Chopped Egg Whites, Tomatoes, Capers, Plain Cream Cheese, Fig Cream Cheese, Assorted Mini Bagels
MINI MUESLI SHOTS
SEASONAL SLICED FRUITS
ROASTED APPLE AND QUINOA
Walnuts, Bacon, Kale, Maple Vinaigrette
HUMMUS, TZATZIKI, BABA GHANOUSH
Mixed Olives, Crudités, Samosas, Falafels, Pita Bread
HOT ITEMS & SIDES
CAULIFLOWER SOUP, HAZELNUTS AND BACON
Garlic Brioche Croutons
TRUFFLE MUSHROOM RAVIOLI
Goat Cheese, Spinach Sauce
ASPARAGUS AND OYSTER MUSHROOM RISOTTO
Parmesan Crisp
BUTTERMILK BELGIAN WAFFLES
Maple Syrup, Chocolate Chips, Nutella, Whipped Cream, Berry Compote
ROASTED FINGERLING POTATOES
APPLEWOOD SMOKED BACON
CHICKEN SAUSAGE
APPLE SAUSAGE AND CHESTNUT STUFFING
SWEET YAM CASSEROLE, CANDIED PECANS
SAUTÉED BRUSSEL SPROUTS WITH LARDON
DESSERTS
PUMPKIN PIE
SWEET POTATO CHEESECAKE
CHOCOLATE CARAMEL CAKE
MAPLE BOURBON PECAN TART
APPLE STREUSEL TARTLET
PISTACHIO CRÈME BRULÉ
ASSORTED MACARONS
WHITE CHOCOLATE TIRAMISU VERRINES
CRANBERRY POMEGRANATE PANNA COTTA
CRANBERRY POMEGRANATE PANNA COTTA
PASTRIES
BUTTER CROISSANTS, CHOCOLATE CROISSANTS, APPLE TURNOVERS, RASPBERRY DANISHES, CINNAMON ROLLS, FRENCH BAGUETTES, SOURDOUGH ROLLS, WHOLE GRAIN ROLLS
Grape Jelly, Raspberry Jam, Nutella, Butter, Honeycomb
CHRISTMAS BRUNCH BUFFET
Seating available from 11:00AM - 3:00PM on Thursday, December 25, 2025. Adults $130, Children 3 to 12 $55, Children under 3 Complimentary.
Price subject to 20% Gratuity and 11% Sales Tax.
An automatic taxable 20% Service Charge is added to all parties and distributed entirely to service staff performing the service. Additional gratuities are not expected but always appreciated. Buffet Includes Sparkling Wine Toast, Coffee, Tea, and Fresh Juice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness.
RAW BAR
OYSTERS, SNOW CRAB CLAWS, JUMBO POACHED SHRIMP
Cocktail Sauce, Lemon, Mignonette, Tabasco, Brandy Mustard
CARVED
BEEF WELLINGTON
Diane Sauce
BAKED GROUPER
Lemongrass Gastrique
VIRGINIA HAM
Apple Cider Warm Relish
EGGS
OMELETS & MORE
Farm-Fresh Eggs, Egg Whites, Eggbeaters, Tomatoes, Ham, Peppers, Mushrooms, Red Onion, Jalapeños, Spinach, Asparagus, Bacon, Smoked Salmon, Cheddar Cheese, Goat Cheese, Swiss Cheese
CHEESE & CHARCUTERIE
SALAMIS, CHORIZOS, CURED MEATS, RILLETTES
Whole Grain Mustard, Dill Mustard, Cornichons, Sweet Honey Mustard, Pickles, Pepperoncini, Pickled Red Onions
SELECTION OF REGIONAL CHEESES
Semi Soft, Semi-Hard and Hard, Lavosh, Crostini, French Bread, Salted Butter, Honeycomb, Quince Paste, Assorted Nuts, Homemade Local Jams, Blood Orange Marmalade
SALADS
YOUR CREATION
Romaine Lettuce, Baby Mix Greens, Bacon Bits, Pickled Red Onion, Hard-Boiled Egg, Croutons, Candied Pecans, Cherry Heirloom Tomatoes, Dried Cherries, Roasted Mushrooms, Peppers, Olives, Orange Segments, Almonds, Crumbled Blue Cheese, Parmesan Cheese, Crumbled Goat Cheese, Cheddar Cheese, Caesar Dressing, Ice Wine Vinaigrette, Balsamic, Ranch Dressing
CHICORY SALAD WITH KUMQUATS
Pistachios, Date Vinaigrette
CAULIFLOWER SALAD
Baby Arugula, Pomegranate, Yogurt Sauce
CHILLED
MINI MUESLI SHOTS
CAVIAR; PADDLEFISH
Chopped Egg Whites, Yolks, Parsley, Capers, Onion, Crème Fraiche, Mini Blinis
TRADITIONAL SUSHI, NIGIRI, SASHIMI
Wasabi, Pickled Ginger, Soy Sauce
SMOKED SALMON
Red Onion, Chopped Egg, Tomatoes, Capers, Roasted Vegetable, Plain, Fig Cream Cheese, Assorted Mini Bagels
ASSORTED FRESH SLICED FRUITS
HUMMUS, TZATZIKI, BABA GHANOUSH
Mixed Olives, Crudités, Samosas, Falafels, Pita Bread
CHICKEN CURRY SALAD
Raisin, Roasted Cashew, Micro Cilantro
HOT ITEMS & SIDES
ROASTED CARROT AND APPLE SOUP
Artisan Rolls & Butter
RICOTTA & PARMESAN CARAMELLE PASTA
Roasted Tomato-Leek Sauce
LOBSTER RISOTTO
Saffron, Ricotta, Salata
BUTTERMILK BELGIAN WAFFLES
Maple Syrup, Whipped Cream
LOADED HASH BROWN
Cheese, Onion, Peppers
APPLEWOOD SMOKED BACON
CHICKEN SAUSAGE
ROASTED TOMATO AND ROSEMARY BISCUITS
Brown Gravy
ROASTED WINTER VEGETABLES
CHARRED BROCCOLINI
Roasted Hazelnuts, Chili Oil
TRI COLOR VICHY CARROT
RED BLISS SMASHED POTATOES
DESSERTS
WHITE CHOCOLATE GINGERBREAD NAMELAKA
APPLE CIDER CRÈME BRÛLÉE
ORANGE CANNOLI TART
EGGNOG CHEESECAKE POP
CANDY PEPPERMINT MERENGUE
CHOCOLATE PISTACHIO ECLAIRS
SEASONAL FRANGIPANE BERRY TART
ROASTED S’MORES LAVA CAKE
CHOCOLATE BON BONS
CITRUS BUTTERMILK PIE
PASTRIES
BUTTER CROISSANTS, CHOCOLATE CROISSANTS, LEEK AND PARMESAN DANISH, RASPBERRY DANISHES, APPLE TURNOVERS, HOLIDAY SPICE BRIOCHE BUNS, WHOLE GRAIN ROLLS
Grape Jelly, Raspberry Jam, Nutella, Butter, Honeycomb