The Best Mediterranean Restaurant Arlington Has to Offer
Explore diverse menus at Santé, one of the most celebrated Mediterranean restaurants in Arlington for refined, seasonal cuisine. As a destination for fine dining Arlington guests seek out, Santé features farm-to-table ingredients, a commitment to sustainability, and thoughtfully prepared dishes designed to satisfy every palate—making us your next favorite restaurant.
BREAKFAST
BREAKFAST
SWEETS
BREAD
ADDITIONS
BEVERAGES
LUNCH
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
STARTERS
Tzaziki (m, w)
Steak-Cut Fries, White Truffle Oil, Herbes De Provence
Pita Bread, Za’atar Spiced Cherry Tomatoes, Mushrooms, Caramelized Onions, Cucumber, Tzaziki (w, m, se)
Bottarga, Sea Salt (f)
Classic Hummus, Muhammara, Greek Mint Dip, Fresh Vegetables, Grilled Pita (m, w, t, se)
Five Olive Blend, Lemon Zest, Thyme
Confit Potatoes, Olives, Chorizo, Black Olive Powder, Romesco Sauce (sf)
SOUPS AND SALADS
Arugula, Roasted Delicata Squash, Brie Cheese Toasted Pepitas, Local Honey, Lemon Oil (m)
Artisan Greens, Halloumi Cheese, Avocado, Clementines, Cherry Tomatoes, Chickpeas, Green Coriander Vinaigrette (m)
Bulgur Wheat, Cucumbers, Kalamata Olive, Marcona Almonds, Blistered Tomatoes, Harissa-Spiced Honey Drizzle, Caper Berries (w, t)
Wild Arugula, Creamy Burrata, Heirloom Tomatoes, Basilico Pesto, Balsamic Pearls (m)
Fennel Soup, Yukon Gold Potato, Sumac Crispy Onions (m, w)
MAIN
Roasted Leeks, Preserved Lemon Gremolata (f)
Black Angus Skirt Steak, Burro Alla Chermoula, Parmesan-Dusted Fries (m, w)
Gruyère Cheese, Lettuce, Sun-Dried Tomato, Brioche Bun, Parmesan-Dusted Fries (m, w)
Butter-Poached Lobster, Pesto, Parmesan Breadcrumbs (m, e, s, w)
Fennel, Caramelized Onion Tomatoes, Greek Ouzo Butter (f, m)
Smoky Baba Ghanoush, Pickled Onion, Tomato, Shredded Lettuce, Cucumber, Tahini Sauce, House Made Chips (w, se, m)
Chicken Breast, Risotto Nero, Sumac Cauliflower, Saffron-Lemon Sauce (m)
DINNER
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
SOCIAL
Classic Hummus, Muhammara, Greek Mint Dip, Fresh Vegetables, Grilled Pita (m, w, t, se)
Chef’s Selection Of Three Regional Cheeses, Nuts, Cured Meats, Honey, Seasonal Jam, Dried Fruits (m, w, t)
Olives, Capers, Anchovies, Sundried Tomatoes, Olive Oil, Rustic Bread (f, w)
Smoked Paprika, Spiced Coconut Dip (m)
Confit Potatoes, Olives, Chorizo, Black Olive Powder, Romesco Sauce (sf)
Calamari, Padrón Peppers, Cauliflower, Bottarga, Cod Fish, Black Garlic Aioli (f, w)
Guajillo Peppers, Prosecco, Grilled Ciabatta (s, w, m)
SOUP AND SALADS
Fennel Soup, Yukon Gold Potato, Sumac Crispy Onions (m, w)
Arugula, Roasted Delicata Squash, Brie Cheese, Toasted Pepitas, Local Honey, Lemon Oil (m)
Artisan Greens, Halloumi Cheese, Avocado, Clementines, Cherry Tomatoes, Chickpeas, Green Coriander Vinaigrette (m)
Wild Arugula, Creamy Burrata, Heirloom Tomatoes, Basilic Pesto, Balsamic Pearls (m)
PLATES
Butter-Poached Lobster, Pesto Alla Genovese, Parmesan Breadcrumbs (m, s, w)
Braised Duck Leg, Roasted Leek, Potato Terrine, Cherry-Port Gastrique (m)
Braised Lamb Shank, Wild Rice, Dried Apricot, Cranberries, Lemon Zest, Marcona Almonds, Cashews (t, w)
Chicken Breast, Black Rice Risotto, Sumac Cauliflower, Saffron-Lemon Sauce (m)
Polenta Cake, Roasted Focaccino, Aged Feta, Aleppo Chili Oil (w)
Aged Pecorino Cream, Crispy Parmesan (m, w, e)
STEAKHOUSE
Black Angus Skirt Steak, Burro Alla Chermoula, Parmesan-Dusted Fries (m, w)
ADD-ONS
SIDES
Pancetta
Steak-Cut Fries, White Truffle Oil, Herbes De Provence
BAR
BAR SNACKS
BRUNCH
BRUNCH
SWEETS
BREAD
BEVERAGES
DESSERT
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items. gf: gluten-free | nf: nut-free
SWEETS
Dulcey Mousse, Candied Hazelnut Crunch, Caramelized Apple, Vanilla Cake, Chocolate Streusel, Crispy Meringues, Calvados, Caramel Sauce
Maple Butter Kataifi Nest, Pistachio Mousse, Milk Chocolate Whipped Ganache
Coffee Cardamon Custard, Gluten Free Tuile, Fleur De Sel Chocolate Twig (gf, nf)
Berry Baverian Cream, Lady Fingers, Fresh Berries and Raspberry Coulis (nf)
Burnt Orange Caramel, Mascarpone Whipped Cream (gf, nf)