Our Menu
BREAKFAST
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
BREAKFAST
SEASONAL FRUIT PLATE $20
Freshest Fruits from Local Orchards and Farms (vg, gf, df)
ARTISANAL AVOCADO TOAST $24
Beetroot Hummus, Sliced Avocado, Fresh Herb Salad, Six-Minute Egg, Feta, Artisanal Bread (v)
GREEK YOGURT PARFAIT $15
Greek Yogurt, Seasonal Berries, Granola, Lavender Honey (v, gf)
THE SANTÉ BREAKFAST* $24
Two Farm Eggs Any Style, Breakfast Potatoes, Choice of Breakfast Meat, Blistered Cherry Tomatoes, Kalamata Olive Dust, Selection of Toast
SUMMER TRUFFLE OMELETTE $24
Crème Fraîche, Shaved Summer Truffle, Honey-Kissed Tomatoes, Spinach, Breakfast Potatoes
THE GREEN BREAKFAST* $22
Quinoa, Broccolini, Cucumber, Zucchini, Mixed Greens, Poached Egg (vg)
CLASSIC EGGS BENEDICT* $22
Poached Eggs, Canadian Bacon, Hollandaise, Breakfast Potatoes (gf)
Smoke-Kissed Atlantic Salmon
$8.00
Chesapeake Lobster
$14.00
SMOKED SALMON BAGEL* $22
Smoke-Kissed Atlantic Salmon, Dill Cream Cheese, Tomatoes, Shaved Egg, Capers
SWEETS
ROSEMARY RICOTTA PANCAKES $20
Roasted Virginia Apple, Maple Syrup (v)
BLUE RIDGE OVERNIGHT OATS $18
Peanut Butter, Cinnamon, Chia Seeds, Banana, Maple Syrup, Blackberries, Toasted Almonds (vg)
BELGIAN WAFFLES $20
Raspberry Purée, Maple Syrup (v)
CRÈME BRÛLÉE FRENCH TOAST $20
Caramelized Sugar, Grapefruit, Black Cherry Puree (v)
BREAD
CLASSIC CROISSANT (v) $8
PAIN AU CHOCOLAT CROISSANT $9
Chocolate Cream (v)
ALMOND CROISSANT $9
Vanilla Cream (v)
PISTACHIO CROISSANT $9
Pistachio Cream (v)
ADDITIONS
APPLEWOOD SMOKED BACON (gf) $8
PORK SAUSAGE (gf) $8
CHICKEN APPLE SAUSAGE (v, gf) $8
FRESH FRUIT & BERRIES (vg, gf, df) $10
GREEK YOGURT (v, gf) $8
BREAKFAST POTATOES (vg, gf, df) $8
TOASTED BAGEL (v) $5
TOASTED ENGLISH MUFFIN (v) $5
HOUSE-BAKED PASTRIES (v) $8
BEVERAGES
COFFEE $7
ESPRESSO $7
CAPPUCCINO $10
CAFÉ LATTE $10
DOUBLE ESPRESSO $10
Coffee Flavor Enhancers $1
SELECTION OF TEA $8
BRUNCH
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
BRUNCH
POTOMAC SUNRISE OMELET $26
Open-Face Omelet, Chorizo, Potatoes, Sun-Dried Tomatoes, Goat Cheese, Meyer Lemon Hollandaise, Arugula (gf)
LOBSTER BENEDICT $36
Poached Egg, Spinach, Harissa Hollandaise
HARVEST VEGETABLE FLATBREAD $18
Spinach, Tomatoes, Sliced Avocado, House-Made Hummus (vg)
Egg
$4.00
Egg
$4.00
SMOKED SALMON BAGEL $22
Dill Cream Cheese, Tomatoes, White Egg, Crispy Capers
MID-ATLANTIC ARTISANAL BOARD $35
Selection Of Three Regional Cheeses and Meats, Local Honey, Seasonal Fruit Preserves, Dried Fruits, Nuts
SANTÉ BURGER $24
Gruyere Cheese, Lettuce, Sundried Tomato, Brioche Bun, Parmesan Truffle Fries
THE CAPITAL STEAK FRITES $38
1855 Black Angus Flatiron Steak, Truffle Fries, Chermoula Butter
LAMB KEBAB BURGER $26
Mushroom Tapenade, Arugula, Goat Cheese, Red Onion Jam
POMEGRANATE SALAD $16
Cucumber, Cherry Tomatoes, Goat Cheese, Croutons, Haricot Verts, Pomegranate Molasses Vinaigrette (v)
Chicken (gf, df)
$10.00
Salmon (gf, df)
$12.00
Garlic Shrimp (gf, df)
$15.00
STEAK & EGGS $36
Two Eggs Any Style, 1855 Ribeye, Roasted Potatoes, Blistered Cherry Tomatoes, Kalamata Olive Dust (gf)
GREEN BREAKFAST $22
Quinoa, Poached Eggs, Broccolini, Cucumber, Zucchini, Mixed Greens (gf)
ARTISANAL AVOCADO TOAST $24
Beetroot Hummus, Avocado, Herb Salad, Feta, Six-Minute Egg, Dukkah, Artisanal Bread (v)
SWEETS
PISTACHIOS & SAFFRON OATS $18
Creamy Oats, Saffron Honey, Dates, Prunes, Toasted Pistachios (vg)
BLUE RIDGE OVERNIGHT OATS $18
Steel-Cut Oats, Peanut Butter, Local Maple Syrup, Chia Seeds, Cinnamon, Banana, Blackberries, Toasted Almonds (vg)
BELGIAN WAFFLES & CHICKEN $20
Golden Waffles, Fresh Berries, Crispy Fried Chicken, Local Maple Syrup
CRÈME BRULEE FRENCH TOAST $20
Grapefruit, Black Cherry Purée (v)
BREAD
CLASSIC CROISSANT $8
Butter (v)
PAIN AU CHOCOLAT CROISSANT $9
Chocolate Cream (v)
ALMOND CROISSANT $9
Vanilla Cream (v)
PISTACHIOS CROISSANT $9
Pistachios Cream (v)
Scone $14
Virginia Apple Butter, Fruit Jam, Devonshire Cream (v)
BEVERAGES
SANTÉ SANGRIA $16
MIMOSA $16
BELLINI $16
TRADITIONAL BLOODY MARY $16
BLOODY MARY THE MED WAY $21
SOUTH OF FRANCE SPARKLER $19
MEDITERRANEAN MULE $22
APEROL SPRITZ $17
SMOKED OLD FASHIONED $26
ALL-DAY
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
SHAREABLES
CONFIT LAMB CROSTINI $19
Pistachio Pesto, Pearl Gelée, Grilled Halloumi Cheese, Dusting of Raspberry
GRILLED OCTOPUS $22
Confit Potatoes, Olives, Chorizo, Black Olive Powder, Romesco Sauce (gf, df)
PAN-SEARED SEA SCALLOPS $28
White Bean Purée, Sautéed Carrots and Peas, Caramelized Onions, Saffron Beurre Blanc (gf)
SANTÉ TRIO $23
Beetroot Hummus, Muhammara, Greek Mint Dip, Grilled Pita, Fresh Vegetables (v)
ARTISANAL CHEESE & CHARCUTERIE $35
Chef's Selection of Three Regional Cheeses, Cured Meats, Honey, Seasonal Jam, Dried Fruits, Nuts
YELLOWFIN TUNA CRUDO $25
Avocado, Mint, Cherry Tomatoes, Feta, Grilled Pita, Lemon-Chili Vinaigrette (df)
RUSTICO BREAD $8
Tzatziki (v)
PRAWNS COCKTAIL $21
Zhoug and Harissa Sauces, Lemon (gf, df)
FEATURED ITEMS
CRISPY CHICKEN SANDWHICH $22
Toasted Ciabatta, Arugula, Provolone, Calabrian Chili Aioli, Parmesan Fries
Chicken
$10.00
Garlic Shrimp
$15.00
Salmon
$12.00
CHESAPEAKE CRAB SLIDER $30
Toasted Brioche Buns, Old Bay Aioli, Pickled Fennel Slaw, Petite Greens, Parmesan Fries
THE SANTÉ CHEESEBURGER $24
Brioche Bun, Gruyère Cheese, Lettuce, Sun-Dried Tomato, Parmesan Fries
SOUP AND SALADS
CRISPY ARTICHOKE HEARTS $16
Black Garlic Aioli, Za’atar Spice (v, df)
VIRGINIA APPLE POMEGRANATE SALAD $16
Apple, Cucumber, Cherry Tomatoes, Goat Cheese, House Croutons, Haricots Verts, Pomegranate Molasses Vinaigrette (v, gf)
Grilled Lemon-Oregano Chicken (gf, df)
$10.00
Pan-Seared Salmon (gf, df)
$12.00
Garlic-Herb Jumbo Shrimp
$15.00
BURRATA SALAD $24
Heirloom Tomatoes, Basil Pesto, Arugula, Balsamic Glaze (gf)
Grilled Lemon-Oregano Chicken (gf, df)
$10.00
Pan-Seared Salmon (gf, df)
$12.00
Garlic-Herb Jumbo Shrimp (gf, df)
$15.00
GRAIN BOWL $18
Bulgur Wheat, Cilantro, Kalamata Olives, Cucumber, Heirloom Tomatoes, Red Onions, Roasted Red Peppers, Artichoke Vinaigrette
Grilled Lemon-Oregano Chicken (gf, df)
$10.00
Pan-Seared Salmon (gf, df)
$12.00
Garlic-Herb Jumbo Shrimp
$15.00
BEET & CITRUS CARPACCIO $16
Blood Orange Segments, Grapefruit, Watermelon Radish, Goat Cheese, Balsamic Pearls, Thyme, Toasted Pistachios, Orange Blossom-Lemon Vinaigrette (vg, gf)
SIDES
PURÉE DE POMMES DE TERRE (v) $12
GRILLED ASPARAGUS $12
Lemon Zest, Olive Oil (gf, vg)
CREAMY SPINACH (v) $12
LOBSTER MAC & CHEESE $18
TRUFFLE STEAK POTATOES (gf, v) $14
MAINS
RACK OF LAMB $54
Parsley Potato Salad, Thyme Demi-Glace, Herb-Roasted Roma Tomatoes (gf)
SLOW-ROASTED CHICKEN $36
Wild Mushroom and Foie Gras Terrine, Pinot Noir Reduction, Watercress Salad
PAN-SEARED CHESAPEAKE STRIPED BASS $44
Heirloom Black Rice, Sun-Dried Tomato Tapenade, Crispy Capers, Crème Fraîche (gf)
WHOLE ROASTED BRANZINO
Roasted Local Vegetables, Sauce Vierge (gf)
GRILLED ATLANTIC SALMON $37
Red Quinoa Salad, Kale, Toasted Almonds, Virginia Honey-Glazed Carrots, Avocado Purée (gf, df)
SLOW_ROASTED GREEK STYLE SHORT RIBS $42
Lemon Zest, Garlic, Oregano, Honey, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese (gf)
ARTICHOKE RAVIOLI $33
Black Truffle Filetto Sauce, Crispy Kale (v)
STREAKHOUSE
1855 BLACK ANGUS RIBEYE 12OZ $62
PRIME TENDERLOIN 7OZ $65
1855 BLACK ANGUS FLATIRON STEAK $39
ADD-ONS
BOURBON DEMI-GLAZE (gf)
CHIMICHURRI (gf)
SANTÉ SAUCE
BAR
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
BAR SNACKS
SANTÉ CHEESEBURGER* $24
Lettuce, Sun-Dried Tomatoes, Caramelized Onions, Gruyere Cheese, Brioche Bun, Parmesan Fries
SANTÉ CHICKEN WINGS $21
Fenugreek Garlic Herb Rub, Labneh Dip
CHARCUTERIE & FROMAGERIES $34
Chef’s Selection of Cured Meat & Local Cheese
PARMESAN FRIES $11
sea salt, black garlic aioli
SANTÉ TRIO $24
Garlic Hummus, Muhammara, Fava Bean Dip, Grilled Pita, Crisp Fresh Vegetables
MIXED OLIVES $9
Five Olive Blend, Orange Zest, Thyme
TUNA TARTARE $23
Avocado Mousse, Shallots, Lemon Vinaigrette
FATTOUSH SALAD $16
Garden Salad, Cucumber, Tomato, Crispy Za'atar Pita
Chicken
$10.00
Shrimp
$15.00
Salmon
$12.00
DESSERT
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.
SWEETS
CHOCOLATE BANANA CAKE $15
Dark Chocolate Banana Mousse, Crunchy Pearls, Milk Chocolate Crémeux, Roasted Banana Cake, Banana Caramel Sauce, Bruleed Banana
TAHITIAN VANILLA BERRY PANNA COTTA $15
Pistachio Raspberry Financier, Fresh Strawberries, Honey Tuille, Strawberry Consommé
PASSION MANGO PAVLOVA $15
Coconut Baked Meringue, White Chocolate Mousse, Mango Passion Fruit Compote, Raspberry Tuille, Raspberry Sauce (gf)
VIRGINIA APPLE BOMB $15
Dulcey Mousse, Candied Hazelnut Crunch, Caramelized Apple, Vanilla Cake, Chocolate Streusel, Crispy Meringues, Calvados Caramel Sauce
0
$0.00
LEMON LAVENDER CRÈME BRULÉE $15
Mini Madeleine, Fresh Summer Berries
ICE CREAM AND SORBET $10
Seasonal Flavors (gf)
WINE
FEATURED SELECTIONS
1oz 3oz 6oz
Chablis, Louis Jadot $28, $110
Solarce Blanco, Casa La Rad $26, $102
Chardonnay, Sonoma-Cutrer $24, $94
Pinot Noir, Sandhi $40, $158
Cabernet Sauvignon, Caymus $75, $280
Nebbiolo Sommet, Les Cretes $45, $178
Red Blend, Opus One $175, $675
SPARKLING
Moët & Chandon, Impérial Brut Champagne $28, $160
Juvé y Camps “Reserva de la Familia,” Cava Brut $18, $90
Lamberti, Prosecco DOC $16, $85
Lallier Champagne (R19 Brut), France $16, $85
Argyle Brut Rose, Willamette Valley $20, $100
WHITE & ROSÉ
Rosé, Chateau D’Aqueria Tavel, Rhône, France 2019 $18, $70
Rosé, Miraval, Côtes de Provence, FR, 2020 $34, $125
Pinot Grigio, Terlato, Friuli, Italy 2019 $19, $74
Sauvignon Blanc, Nautilus Estate, Marlborough 2020 $18, $70
Chardonnay, Boen, Northern California 2018 $18, $70
Chardonnay Hartford Court, Russian River $26, $102
Vermentino, Argiolas Costamolino, 2020 $17, $66
Bordeaux Blanc, Chateau La Freynelle 2020 $18, $70
Albariño, Terras Gauda, Galicia, Spain 2019 $24, $85
Sancerre Domaine Fouassier, Loire Valey, FR $36, $130
RED
Malbec, Finca Decero, Mendoza, Argentina 2017 $20, $75
Chianti Classico Riserva, Banfi, Tuscany, Italy 2017 $20, $75
Classico Riserva, Banfi, Tuscany, Italy 2017 $18
Cabernet Sauvignon, Justin, 2018 $32, $120
Cabernet Sauvignon, Clay Shannon, California, 2022 $20, $78
Celler Cecilio Black Slate Gratallops, Priorat 2019 $24, $94
Tempranillo, Torres Celeste Crianza, Spain 2018 $26, $102
Pinot Noir, Boen, Sonoma County, CA, 2020 $18, 70
COCKTAILS
SIPS
SANTÉ MANHATTAN $28
Angels Envy Bourbon, Amaro Nonino Demerara Peach, Chocolate Bitters, Enoki Mushroom
RT OLD FASHIONED $27
Basil Hayden Bourbon, Maple Syrup, Black Walnut Bitters, Smoked
MONTENEGRONI $22
Catoctin Creek Gin VA, Campari, Amaro Montenegro, Blood Orange
ZEST IN THE NEST $30
Grey Goose Vodka, Tanqueray Gin, Limoncello, Rosemary, Ginger Beer
ESPRESSO-TINI $20
Selvarey Chocolate Rum, Kahlua, Frengelico, Cold Brew Coffee
BERGAMOT BLOOM $22
Hendricks Gin, Rosolio Di Bergamotto, Citrus Bitters, Tonic Water, Lemon, Thyme Spring
FLOR DE SOL $22
Patron Silver Tequila, Cointreau, Hibiscus, Passionfruit, Yuzu, Agave
MIEL ET FUMÉ $24
Laphroaig Scotch, Amaro Montenegro Honey, Ginger, Lemon, Orange Bitters, Egg White
THYME IN THE MED $23
Los Amantes Mezcal, Lemon, Blackberry, Thyme
CUCUMBER REFRESHER $20
Hendrick’s Gin, Watermelon, Lime, Mint
THE CLASSICS $15
DAIQUIRI
DIRTY VODKA MARTINI
MANHATTAN
MARGARITA
NEGRONI
NON-ALCOHOLIC $12
LYRES ITALIAN SPRITZ
LYRES PINEAPPLE MINT MULE
LYRES RASPBERRY ROSSO
RITZ AFTERNOON TEA
A taxable 20% Service Charge is added to parties of six or more and distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items
TEA SELECTIONS
Enjoy your choice of Loose-Leaf Tea with a bountiful selection of Artisanal Pastries and Savory Delights.
$78 Adults and $49 Children (12 and under)
GREEN
GINGER TUMERIC
Aromatic and Spicy with a Warm Ending
EDO-GENMAICHA
Popped Toasty Rice with a Sweet Finish
Long Island Strawberry
Papaya-Kissed Organic Tea
BLACK
CREAM EARL GREY
Ravishing Bergamot with Cream Notes
CHERRY ALMOND
Toasted Almonds and Ripe Cherries
CINNAMON SPICE
Warm Aromas of Cinnamon and Clove
HERBAL
Lavender Mint
Lavender and Fresh Mint
Blue Eyes
Apple Pieces, Hibiscus Petals, Notes of Toasted Caramel
Rooibos
Toasted Almonds with a Vanilla and Honey Finish