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Sustainability

Sustainability

Our Commitment

Responsible Dining in Virginia at Santé

Santé is committed to reducing food waste through thoughtful culinary practices and partnerships with BioGreen360 and Freestate Farms. Through these partnerships, 100% of our food waste is diverted from landfill and processed for beneficial reuse, including the production of compost. Our approach complements Santé’s focus on thoughtfully sourced ingredients and reflects our ongoing efforts to reduce waste within our culinary operations.

LEARN MORE ABOUT OUR PARTNERS

BIOGREEN
Food Waste Solutions at Santé

How BioGreen360 Helps

BioGreen360 provides on-site food waste processing technology that helps Santé divert food waste from landfill. The system processes food waste on property, creating an organic residual material that can be repurposed through the composting process.

From Food Waste to Compost

COMPOSTING WITH FREESTATE FARMS

Organic material produced through our food waste program is transported to Freestate Farms' composting facility in Manassas, Virginia, where it is incorporated into the composting process.

FREESTATE FARMS